Contract

Supervisor

Food Safety & Quality Systems, Month Contract

Updated on 9/3/2026

McDonald's

McDonald's

10,001+ employees

Global fast-food chain with franchised model

Compensation Overview

$76.8k - $102.4k/yr

Toronto, ON, Canada

Hybrid

Hybrid work model with on-site days at Toronto HQ.

Bachelor's

Category
Biology & Biotech
Required Skills
Power BI
SharePoint

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Requirements
  • Bachelor’s Degree in Food Science, Nutritional Science or equivalent.
  • Experience in food and/or foodservice industry (5 years) in regulatory affairs or nutrition management.
  • Fluent in Genesis, Microsoft office, Adobe, Power BI/dashboarding, Microsoft Teams and SharePoint, Change Management, Document control.
  • Fluent in Food and Drug Act and regulations, Safe Food for Canadians regulations, Consumer Packaging and Labelling regulations, Food import requirements, ability to communicate effectively with Health Canada, Canadian Food Inspection Agency or National Public Health, with recall management experience.
  • Ability to communicate effectively with all audiences, including executive leadership.
  • Ability to positively influence others in ways that inspire them to act and/or change perspective and incorporate nutritional and regulatory considerations into brand impact initiatives.
Responsibilities
  • Manage our nutrition and ingredient database and files to ensure accuracy and compliance with company guidelines and Canadian regulations.
  • Effectively work with suppliers to obtain and critically review ingredients, nutrition and formula information for innovation, renovation and contingency projects as well as proactively lead government labelling updates (e.g. Modernization of food labelling).
  • Develop compliant Nutrition Facts tables, ingredient statements and allergen labelling for our products and ensure timely and effective updates to our guest facing web portals with the IT department.
  • Support internal departments in creation and review of food and nutritional claims, product names and descriptions ensuring compliance while showcasing our products on general merchandise and advertising, working closely with the legal, marketing and digital teams.
  • Network with global and strategic market partners on forward thinking initiatives for the brand.
  • Coordinate lab analysis to substantiate claims and NFTs with local and global laboratories.
  • Support internal departments by answering category, product, ingredient or nutritional inquiries that include modelling to meet global or regulated bundle requirements.
  • Represent McDonald’s Canada on Global Nutrition Committee, Restaurants Canada and Retail Council.
  • Provide guidance and competency building for third party logistics and distribution channels.
  • Participate in supplier facility tours and on-site competency training for supplier regulatory staff.
  • Exhibit an in-depth knowledge of products, nutrition topics and the corporate position, translating all information into potential business and brand opportunities.
  • Act as company watchdog to emerging regulatory issues, government public warnings and other potential threats.
  • Stay current with technical developments in nutrition science and key health and wellness trends.
Desired Qualifications
  • Crisis management experience an asset.
  • Ability to speak French is an asset.
  • Open and welcoming to diversity and inclusion of all individuals that you will work with.

McDonald’s operates a global network of fast-food restaurants offering burgers, fries, and other items, serving customers quickly and affordably. It uses a mix of company-owned and franchised locations, with revenue coming from store sales, franchise fees and royalties, and income from owning and leasing real estate. It relies on digital ordering, third-party delivery, and a rewards program to boost convenience and loyalty, plus family-friendly amenities. Its goal is to lead the quick-service restaurant space by delivering scale, a strong brand, and a broad digital ecosystem, while expanding through franchising and real estate.

Company Size

10,001+

Company Stage

IPO

Headquarters

Chicago, Illinois

Founded

1955

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Simplify Jobs

Simplify's Take

What believers are saying

  • McDonald’s Texas Meal returned Spicy Chicken McNuggets on September 1, 2026.
  • Refurbished Nottingham and Witham openings show franchisees still funding expansion and remodels.
  • MyMcDonald’s Rewards growth and ARCHY pilots deepen digital engagement and data collection.

What critics are saying

  • Dutch inspectors ordered reusable cups by January 5, 2027, risking €3.75 million penalties.
  • IBM’s failed 2024 voice-AI rollout proves automation errors can damage orders and trust.
  • Kiosk-heavy service and commodity menu copycats from Burger King compress loyalty and traffic.

What makes McDonald's unique

  • McDonald’s combines 43,000 restaurants with franchise economics and real-estate control worldwide.
  • McDonald’s Next launched ARCHY AI drive-thrus with Google Cloud in June 2026.
  • Texas Meals and World Cup collectibles show unmatched local marketing scale.

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Benefits

401(k) Company Match

401(k) Retirement Plan

Performance Bonus

Long Term Incentive

Company News

Newsquest Media Group Ltd.
Sep 4th, 2026
McDonald's set to open this month at Witham A12 retail park.

McDonald's set to open this month at Witham A12 retail park. A town in Essex may soon welcome its first McDonald's, with the chain hinting at an opening later this month. The chain is set to open at a new retail park on Gershwin Boulevard in Witham, near the A12, alongside KFC and Costa Coffee. Plans for the retail park were approved in late 2024. The scheme includes five units: three retail units, two combined, a drive-thru restaurant and a drive-thru coffee shop. Work has been ongoing at the retail park since 2024 (Image: GSV) This will be Witham's first McDonald's, meaning customers will not need to travel to sites in Boreham, Braintree or Maldon. A McDonald's spokesperson said: "We are excited to be opening our brand-new McDonald's restaurant in Witham, in the coming weeks, representing a significant investment in the local area. The new restaurant will create 110 new full- and part-time jobs." McDonald's website currently gives September 17 as the opening date. In November 2025, bosses said the restaurant was due to open in autumn this year. An earlier planning application included a play area in the patio, but an amendment removed it. McDonald's later applied for permission to restore the original plan, and this was granted. The opening would provide local employment, with roles described by the company as full- and part-time positions.

Bioplastics News
Sep 4th, 2026
McDonald's faces multimillion-euro fine over single-use plastic.

McDonald's faces multimillion-euro fine over single-use plastic. September 4, 2026 McDonald's faces multimillion-euro fine over single-use plastic cups. Dutch regulators are threatening McDonald's with a multimillion-euro penalty over continued use of single-use plastic cups for on-site consumption. The company is expected to switch to reusable alternatives in its Dutch restaurants. The case highlights tougher enforcement of European single-use plastics rules and growing pressure on major food-service chains to reduce disposable packaging.

Resume
Sep 3rd, 2026
McDonald's agency recruits duo from Max.

McDonald's agency recruits duo from Max. Published: 3 September 2026, 05:01 Cecilia Taipale, Carina Svensson and Linus Blom. Photo: Press image McDonald's media agency OMD brings in two heavyweight names from burger rival Max. Cecilia Taipale and Linus Blom join the agency's management team. Omnicom's largest media agency OMD strengthens its management team with Cecilia Taipale and Linus Blom. The recruitments come after several new client assignments and continued growth during 2026. Read the article with a free account. With a Resumé account you get access to: Selected content from the editorial team.

FOX 4 News
Sep 2nd, 2026
McDonald's launches Texas-exclusive meal bundle featuring collectible regional cups.

McDonald's launches Texas-exclusive meal bundle featuring collectible regional cups. Published September 2, 2026 11:06 AM CDT The brief. * * McDonald's launched a Texas-exclusive "Texas Meal" bundle featuring seven regional collectible cups designed by local artist Avery Orendorf. * The limited-time bundle includes 10-piece McNuggets, medium fries, and a drink, alongside the temporary return of Spicy Chicken McNuggets. * The promotion is available at participating Texas locations starting Sept. 1 while supplies last. McDonald's has launched a Texas-exclusive meal bundle featuring a line of collectible regional cups designed by a local artist, the fast-food chain announced. Texas meal at McDonald's. What Fox 4 News know: Beginning Sept. 1, participating locations across the state began offering the limited-time Texas Meal. The bundle includes a 10-piece McNuggets, medium fries, a medium drink, and a collectible cup created by Texas-based artist Avery Orendorf. Customers can request one of seven cup designs, each highlighting a distinct region of the state: Houston, Dallas/Fort Worth, San Antonio, Austin/Central Texas, West Texas, East Texas, and the Rio Grande Valley/South Texas. Image 1 of 14 The promotion also marks the temporary return of Spicy Chicken McNuggets to participating Texas restaurants. Customers can order the Texas Meal bundle box with the spicy option or à la carte while supplies last. The Source: Information and images in this article are from McDonald's media department.

Yahoo
Sep 2nd, 2026
Lake America is Trump's "freedom fries"

Lake America is Trump's "freedom fries" Ashlie D. Stevens Wed, September 2, 2026 at 7:30 AM PDT * McDonald's released a direct-to-video series called "The Wacky Adventures of Ronald McDonald" between 1998 and 2003, produced by Klasky Csupo and featuring adventures with characters like Ronald, Grimace, and Hamburglar. For a few years around the turn of the millennium, Ronald McDonald had an unusually sophisticated side hustle. Between 1998 and 2003, McDonald's released six installments of "The Wacky Adventures of Ronald McDonald," a direct-to-video series sending Ronald, Grimace, Hamburglar and company on quests involving haunted houses, pirates, aliens and, eventually, the Loch Ness Monster. These were not bargain-bin cartoons. They were produced by Klasky Csupo, the studio behind "Rugrats" and "The Wild Thornberrys," with music by Mark and Bob Mothersbaugh. For much of the series, $3.49 got you a tape at participating McDonald's, alongside a small vanilla cone or Diet Coke. In retrospect, it is a vivid artifact of fast food learning it could be much more than food. McDonald's offered characters, stories, collectibles and peculiar geography. A child could eat the fries and then go home and watch the clown who sold them solve a mystery. The menu had escaped the menu. The sixth and final adventure arrived on Jan. 30, 2003. In "The Monster O' McDonaldland Loch," Ronald and company travel to Scotland in search of the Loch Ness Monster. Less than three weeks later, Americans began experimenting with another way fast food might carry meaning. At Cubbie's, a restaurant in Beaufort, North Carolina, owner Neal Rowland removed "French fries" from the menu. France was resisting the Bush administration's push toward war in Iraq, and Rowland wanted to register his displeasure. The potatoes remained. Their nationality did not. The idea traveled quickly. By March, cafeterias in all three House office buildings had replaced French fries with "Freedom Fries" and French toast with the even more magnificent "Freedom Toast." I was 10, and I don't remember this registering primarily as a joke. The patriotism of those years seemed earnest, even when it occasionally had the bearing of Sam Eagle: chest out, chin up, deeply concerned with the dignity of the republic. Over time, though, Freedom Fries began to feel less like political language than period ephemera, filed away with yellow-ribbon magnets, Toby Keith CDs and those "Wacky Adventures" tapes - artifacts from an era when virtually anything could acquire a patriotic gloss, including potatoes. By 2006, House cafeterias had quietly restored the French names. Which is why, when Rep. Lauren Boebert - no stranger to political (or musical) theater - proposed an encore for Freedom Fries last year, the suggestion sounded spectacularly dated. "We rightfully have the Gulf of America," Boebert wrote on X. "I'm also for changing French fries to Freedom fries!" Yet more interesting was that Boebert had unintentionally placed the old joke beside a current one, drawing a straight line from the House cafeteria of 2003 to Trump's campaign to rename American geography. That campaign acquired its latest specimen last week, when Trump signed an executive order directing the federal government to call Lake Ontario "Lake America" amid his escalating trade fight with Canada. The order could govern federal usage; it could not compel Canada or the rest of the world to play along. Almost immediately, though, the dispute landed somewhere more intimate: the map in everyone's pocket. Google Maps changed it for U.S. users; Canadians kept Lake Ontario, while users elsewhere saw both names. Apple reportedly followed. A body of water that had managed for centuries without an identity crisis had become an A/B test: which lake you saw depended on where you stood and which corporation's map you opened. And then there was MapQuest - another artifact safely filed away in the same early-2000s drawer as Freedom Fries - which announced, simply, "We're not changing it." Hundreds of thousands responded by downloading the app; by Monday, MapQuest had climbed to No. 1 among navigation apps in Apple's U.S. App Store, with usage reportedly surging to 50 times normal. This is where Freedom Fries start to look less like a historical embarrassment than a prototype. The point was never really the potato. Once somebody changed the menu, everyone else had to decide what to call it. Comedian John Mulaney has a bit about the kid at a sleepover who waits until after midnight to announce, "It's tomorrow now," then spends the rest of the night correcting everyone. The kid has discovered a maddening form of power: forcing an entire room to participate in a distinction nobody else needed. We need your help to stay independent. Patriotic renaming operates on much the same principle. Rename a lake and the water does not change. But suddenly newsrooms need a style rule. Weather forecasters need a noun. Ordinary people acquire one more linguistic choice through which to signal agreement, resistance or exhausted indifference. Freedom Fries asked the same question: What are you going to call it? Fast food has only become more culturally expansive since 2003. Taco Bell can collaborate with Hollister on hoodies and KFC can produce a Colonel Sanders dating simulator; Donald Trump can stage a campaign stop at a McDonald's drive-thru, and the HHS secretary can celebrate Steak 'n Shake's switch to fries the chain boasts it has "RFK'd." Fast food has increasingly become fashion, entertainment, identity and political shorthand. Freedom Fries were ridiculous. They were also potent for exactly the same reason: they took a distant argument about nationhood and shrank it down to lunch. Patriotism became a word printed beside a hamburger, waiting for you to decide whether to say it. Twenty-three years later, the fries are French again. The menu escaped the menu a long time ago. The map, apparently, is now on it.