Host/Hostess

Job Description

The Host serves as a liaison between the dining room staff and the kitchen, ensuring efficient communication and coordination to provide exceptional service to guests at venue. Additionally, they may handle reservations, manage seating arrangements, and address any guest concerns or special requests.

Contract: Full Time & Part Time

Salary: £17.50 inclusive of Tronc

Opening times: 10:00 - 20:00

Open 7 days a week

Start date : 16th September 

Key Responsibilities:

• Greet guests as they arrive, providing a warm welcome and assisting with seating arrangements.
• Maintain a comprehensive understanding of the venue's layout, table availability, and seating capacity.
• Manage reservations, including recording bookings, updating availability, and confirming reservations as needed.
• Monitor floor activity to anticipate guest needs and ensure a seamless experience.
• Handle guest inquiries, requests, and complaints promptly and professionally, striving to resolve issues to the guest's satisfaction.
• Train and supervise hosting and serving staff, providing guidance on service standards, etiquette, and guest interaction.
• Maintain cleanliness and organization in the front-of-house area, including the reception area, dining room, and restrooms.
• Collaborate with management to develop and implement strategies for enhancing the guest experience and maximizing revenue.
• Uphold high standards of professionalism, hospitality, and guest service at all times.

Qualifications

• Previous experience within the hospitality industry, preferably in fine dining or upscale restaurants.
• Excellent interpersonal and communication skills, with the ability to interact effectively with guests, staff, and management.
• Strong organizational skills and attention to detail, with the ability to manage multiple tasks simultaneously in a fast-paced environment.
• Proficiency in reservation management software and basic computer skills.
• Knowledge of food and beverage service procedures, including wine service and menu presentation.
• A professional demeanor and a passion for delivering exceptional guest experiences.

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk