Responsible to lead the eCommerce process for receiving customer’s online orders and picking or delegating picking of orders.
Review customer comments/special instructions, as applicable, to ensure product selected matches customer’s request; follow up on issues as necessary (i.e., product substitution, etc.).
Ensure quality control and handle products carefully, specifically perishables and delicate items, during selection of items and packing of products to minimize damage and to ensure customer satisfaction
Scan order products, confirm order totals (check-out) for products priced by the pound (i.e., produce, deli, and meat/seafood) and substituted items.
Follow proper procedures for storing orders at proper temperature (refrigerator/freezer as needed).
Report customer issues, shorts, overages, damages to store management immediately.
Research and resolve customer complaints/problems in an appropriate and timely manner.
Provide training, guidance and feedback to team to ensure standards, department procedures, and customer service expectations are being met.
Responsible to provide focused and effective customer service.
Implement the Company service program(s) and model high standards of service to achieve positive customer satisfaction.
Maintain current knowledge of industry or local trends and best practices; make recommendations to improve current programs and processes.
Follow all PPE and Safety Guidelines
Follow all Food Safety and Cleaning Expectations
Follow Guest Experience Guidelines
May be assigned tasks in other departments based on customer experience need
Additional responsibilities may be assigned as needed
High school diploma or GED (preferred)
One year of retail or related experience preferred.
Strong written and verbal communication skills; ability to communicate clearly and professionally with customers.
Strong organization and prioritization skills.
Ability to make decisions and solve problems.
Good leadership and training skills.
Ability to develop knowledge of products and store layout for efficient picking procedures.
Proficient in MS office applications (i.e.Word, Excel, PowerPoint, etc.).
Ability to work a flexible schedule based on the needs of the department.