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Product Designer
Confirmed live in the last 24 hours
Locations
San Francisco, CA, USA
Experience Level
Entry
Junior
Mid
Senior
Expert
Desired Skills
Management
UI/UX Design
Requirements
  • Outstanding UX skills - you can create best-in-class experiences for a variety of platforms
  • Visual - you knows the rules and when/why/how to break them
  • Problem solving - you work though issues and limitations both collaboratively and independently
  • Written & verbal communication - you can explain decisions clearly, to a variety of audiences
  • Prototyping - you're able to build enough to learn enough
  • Process - you have a deep understanding of the end-to-end design process from discovering customer needs and identifying jobs-to-be-done to delivering exceptional customer experiences
  • 6+ years of experience as a Product Designer
  • A portfolio of work showcasing your ability to think through meaningful product experiences
  • Complete iterative design process that includes accepting and acting on feedback
  • Self-management skills
Desired Qualifications
  • A fresh point of view on consumer products
  • Found design via non traditional path
  • Excited to work on problems at the intersection of digital and physical
  • Consumer and SAAS experience
  • Curious and always trying to learn
Snackpass

51-200 employees

Social food platform
Company Overview
Snackpass' mission is to make ordinary experiences magical, starting with eliminating the need to wait in line when ordering food to go.
Company Core Values
  • We look for clear thinkers and concise communicators.
  • We roll up our sleeves. We work on whatever is highest leverage and no work is 'beneath us.' We’ve been known to wash blenders so our restaurants could keep taking orders.
  • We love to have fun and keep things informal. We focus on what actually matters rather than unnecessary formalities.
  • We are a tight crew and great friends. We are inclusive, transparent, and have each others' backs. We believe feedback is a gift.
  • We work backwards from a world-class customer experience. We go out of our way to ensure customers are happy — which often involves solving messy problems and inventing novel solutions.
  • The restaurant is our office. We are always out in the field, talking with restaurant partners, testing the product, and ordering food!