Full-Time

Demi Chef de Partie

Banquets

All Accor

All Accor

10,001+ employees

Global hotel management, franchising, loyalty program

Compensation Overview

CA$25.49/hr

Lake Louise, AB, Canada

In Person

Category
Food Service & Hospitality (1)

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Requirements
  • Experience in a luxury hotel with comparable service and standards is an asset.
  • A Red Seal Certificate (Journeyman’s papers) or recognized international equivalent is required.
  • A valid Food Handler Certificate is required.
  • Experience and proficiency in both à la carte and production cooking are required.
  • Physical ability to lift trays repeatedly and stand and walk for the duration of the shift is required.
  • Availability to work holidays, weekends, overnights, and other non-day shifts as needed.
  • Must be legally eligible to work in Canada; the hotel cannot assist with obtaining Canadian work authorization.
Responsibilities
  • Maintain high standards of food quality and presentation at the assigned workstation as directed by the Sous Chef on duty.
  • Apply well-rounded knowledge across kitchen areas including the à la carte restaurant and banquets, garde manger, vegetable, butcher, soups, and sauce stations.
  • Work at the station in a clean, safe, and efficient manner according to kitchen policies, procedures, and standards.
  • Review daily production sheets with the Chef de Partie and Sous Chef.
  • Prepare and, when required, delegate production of necessary food items according to standards in a timely and efficient manner to prevent interruption to guest service.
  • Actively participate in training junior staff and apprentices in culinary skills.
  • Adhere to standardized recipes and specifications to maintain consistency and meet all standards.
  • Operate all kitchen equipment safely.
Desired Qualifications
  • Experience in a luxury hotel with comparable service and standards.

Accor is a global hospitality group with brands spanning economy to luxury. It earns revenue from room bookings, food and beverage, and management fees from franchised properties, while providing hotel management and franchising services. The company grows through acquisitions and investments, such as Adoria for catering and Squarebreak for upscale villa rentals, combining global expertise with local know-how. Its goal is to expand its footprint while delivering consistent, responsible guest experiences and advancing sustainability across its operations, supported by its loyalty program A Club.

Company Size

10,001+

Company Stage

IPO

Headquarters

Issy-les-Moulineaux, France

Founded

1967

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Simplify's Take

What believers are saying

  • American Express expanded ALL Accor globally on July 22, 2026, widening acquisition channels.
  • Accor opened 109 hotels in H1 2026, and plans 350 openings during 2026.
  • H1 2026 recurring EBITDA rose 6.5% despite disruption, showing pricing and cost discipline.

What critics are saying

  • Reuters reported Grizzly Research trafficking allegations on March 19, 2026; trust damage persists.
  • Middle East conflict cut Q2 room revenue on July 30, 2026, hurting UAE demand.
  • Net debt hit €3.523 billion in H1 2026; Essendi impairment signals balance-sheet pressure.

What makes All Accor unique

  • ALL Accor reached 100 million members and drives twice-frequent stays.
  • Accor spans 45 brands across 110 countries, reducing reliance on any single market.
  • Its asset-light model pairs 268,000-room pipeline with luxury brands like Raffles and Orient Express.

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Benefits

Employee Discounts

Professional Development Budget

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