Full-Time

Data Engineering Lead

Updated on 9/4/2026

Rewards Network

Rewards Network

501-1,000 employees

Pay-for-performance loyalty marketing for restaurants

Compensation Overview

$190k - $220k/yr

+ 15% annual bonus target

Chicago, IL, USA

Hybrid

Three days on-site per week, Tuesday through Thursday, are required.

Bachelor's, Master's

Category
Engineering Management (1)
Required Skills
MLOps
Redshift
Python
Airflow
Incident Response
Data Science
BigQuery
Machine Learning
Apache Kafka
Data Engineering
Data Modeling
DevOps
Databricks

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Requirements
  • A bachelor's degree in Computer Science, Engineering, or a related field, or equivalent experience.
  • Six to ten years of experience in data engineering or a closely related discipline.
  • At least two years of experience in a technical lead or staff-level individual contributor role.
  • Familiarity with data science workflows, machine learning model lifecycle, and machine learning operations concepts.
  • Expertise in data engineering, including model design, testing strategy, incremental patterns, and layer boundary governance.
  • Experience designing and enforcing data modeling standards in a team environment.
  • Ability to bring a team along technically through code review, documentation, mentorship, and setting standards.
  • Familiarity with continuous integration and continuous delivery for data pipelines, using GitLab or an equivalent, including automated testing, deployment workflows, and environment promotion strategies.
  • Experience with data observability and monitoring, including alerting on pipeline failures, data quality degradation, and freshness service-level agreements; familiarity with tools such as Elementary, Monte Carlo, or equivalent.
  • Ability to make decisions under ambiguity and move forward with incomplete information while course-correcting as needed.
  • Ability to communicate clearly and directly and translate technical tradeoffs for non-technical stakeholders.
  • Technical expertise in Python, Apache Airflow, Apache Kafka, cloud data warehouses, Redshift, Google BigQuery, and Databricks.
Responsibilities
  • Establish and enforce architecture standards that ensure consistent designs and repeatable results.
  • Assess the current state of the data infrastructure, evaluate what needs refactoring or replacement, and execute the resulting plan with the team.
  • Lead the continued build-out of the modern data stack, including extract, load, transform pipelines, stream ingestion, transformation logic, storage, and compute, serving as the technical authority for team decisions.
  • Hire and develop data engineering talent and grow the team with engineers experienced in modern extract, load, transform architectures.
  • Develop existing team members through mentorship, code review, and technical leadership.
  • Define and maintain the data model request-for-comment process, review proposed changes, enforce boundary discipline, and ensure undocumented changes do not promote to canonical layers.
  • Directly lead the data science team by setting priorities, managing workstreams, translating business problems into clearly scoped data science projects, and fostering accountability, technical rigor, and continuous improvement.
  • Own data pipeline monitoring and observability, including production alerting, data quality checks, and incident response processes.
  • Provide regular visibility into team progress, architectural decisions, and risks to senior leadership, communicate tradeoffs clearly, and escalate when business commitments are at risk.
Desired Qualifications
  • An advanced degree in a technical field.
  • Experience at a company that has completed a similar legacy-to-modern warehouse migration.
  • Prior experience managing or mentoring data engineers.

Rewards Network partners with major loyalty programs to drive full-price dining by offering points or rewards to guests who dine at participating restaurants. Restaurants join and pay on a pay-for-performance basis, with Rewards Network earning fees tied to actual sales generated by loyalty-driven diners, plus optional flexible funding. The platform provides live sales reports, guest survey analytics, and verified reviews to help operators optimize marketing and operations. Its goal is to increase monthly restaurant sales, fill more seats, and use data and financing options to support growth.

Company Size

501-1,000

Company Stage

Acquired

Total Funding

N/A

Headquarters

Los Angeles, California

Founded

1984

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Simplify Jobs

Simplify's Take

What believers are saying

  • Rewards Network announced CEO succession January 13, 2026 without operational disruption.
  • Built In named Rewards Network a 2026 Best Place to Work in Chicago.
  • Craveworthy Brands expanded on March 31, 2025, showing sticky multi-location restaurant adoption.

What critics are saying

  • BBB logged 15 complaints in three years, signaling persistent customer service friction.
  • Dining-rewards economics depend on partner brands like Fetch and Wyndham, increasing concentration risk.
  • Restaurants can cut Rewards Network programs during downturns, breaking receivables and killing volume.

What makes Rewards Network unique

  • Rewards Network ties restaurant demand to loyalty programs and receivables funding, unlike ad agencies.
  • The Fetch partnership launched May 6, 2025 across nearly 18,000 restaurants nationwide.
  • Stephen Fusco became CEO on January 1, 2026, preserving the product-led strategy.

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Benefits

Paid Vacation

401(k) Company Match

401(k) Retirement Plan

Health Insurance

Dental Insurance

Vision Insurance

Health Savings Account/Flexible Spending Account

Disability Insurance

Life Insurance

Hybrid Work Options

Growth & Insights and Company News

Headcount

6 month growth

2%

1 year growth

2%

2 year growth

2%
PYMNTS
Dec 19th, 2024
Darden Restaurant Sales Grow Despite Fine Dining Pullback

Darden Restaurants’ sales climbed this quarter despite diners shying away from its fine-dining establishments. The company, owner of chains such as Olive Garden and LongHorn Steakhouse, released earnings Thursday (Dec. 19) that showed total sales increasing 6% to $2.9 billion. While sales were up 7.5% at LongHorn and 2% for Olive Garden, sales for the company’s fine dining restaurants — Ruth’s Chris Steak House, Eddie V’s Prime Seafood and The Capital Grille — fell by nearly 6% for the quarter

PYMNTS
Dec 5th, 2024
Restaurant Bankruptcies Reportedly At Highest Level Since Pandemic

Chain restaurant bankruptcies are reportedly at their highest level since the pandemic.Among the most recent examples is the casual dining franchise TGI Friday’s, one of more than a dozen high-profile eateries to seek bankruptcy protection between January and October of this year, Bloomberg News reported Thursday (Dec. 5), citing BankruptcyData.According to the report, that’s the most through that date since 2020, and next year could bring more turmoil, with restaurant prices jumping due to increased labor costs, supply chain issues and steeper interest expenses, lessening consumer demand for meals away from home.Bloomberg cited data from Black Box Intelligence showing that restaurant prices rose 44% between 2015 and March of this year, compared to a 26% uptick in grocery prices during the same timeframe.“It’s really hard for somebody to go to a restaurant at the same pace as we did before,” Victor Fernandez, vice president of insights at Black Box Intelligence, said. “That’s putting a lot of pressure on brands.”In addition to TGI Friday’s, the Italian chain Buca di Beppo, fish taco restaurant Rubio’s Coastal Grill, owner of burger and pizza chains BurgerFi and Anthony’s Coal Fired Pizza, and Red Lobster are all among companies seeking reorganization via bankruptcy in a year that has not been easy on the dining industry.“I don’t know about you guys, but I’m ready for ‘24 to be behind us, and I think ‘25 is going to be a great year,” Kate Jaspon, chief financial officer of Dunkin’ parent company Inspire Brands, said at an industry conference in Las Vegas last month.Her comments were reported by CNBC, which included its own statistic from Black Box Intelligence: Restaurant traffic for eateries open at least a year had fallen year over year in each month through September.Meanwhile, high-profile chains such as McDonald’s and Starbucks have reported declines in quarterly sales, disappointing their investors.And while global names like these are seeing sales fall, smaller restaurants are dealing with challenges of their own, like scaring up capital, Mitchell Hipp, divisional vice president at Rewards Network, said in an interview with PYMNTS posted earlier this week.“Most restaurants are undercapitalized to begin with, and it’s the No. 1 business that fails in the U.S.,” he said.Most small-to-mid-sized restaurants only have enough funding to remain open for six months, though they should — ideally — have the capital to keep running for a few years.“Six months goes by quickly when you open up a smaller restaurant. Unless people are flocking through the doors, it almost immediately becomes a situation where [owners] are chasing their tails from day one,” Hipp said

PYMNTS
Dec 5th, 2024
Uber And Toast Team To Offer Commission-Free Delivery

Uber is expanding its partnership with restaurant technology platform Toast. The new integration between Toast Delivery Services and Uber Direct lets U.S. restaurants save on delivery fees and expand their delivery radius, while using Uber’s delivery network to provide local delivery on phone orders and ones made via Toast digital ordering channels, the companies said in a Thursday (Dec. 5) news release,. This effort builds on the partnership formed by two companies in 2021, and comes at a time when restaurants are struggling to attract diners and find funding

PYMNTS
Dec 3rd, 2024
Data-Driven Funding Fuels Restaurant Growth And Fills Tables

For restaurants, there’s a funding gap, a chasm between gaining access to the capital they need to thrive and grow and the traditional channels offering that capital. Mitchell Hipp, divisional vice president at Rewards Network, told PYMNTS the gap can present itself as the pain points of setting up operations and progressing to become mainstays of the local economy. His insight comes from personal experience. He recounted how he put himself through college by working in the industry. He started as a dishwasher and eventually became an owner-operator

PYMNTS
Sep 22nd, 2024
Ai Phone Hosts Become Increasing Part Of Dining Experience

The next time you call your favorite restaurant, it may be AI that answers. That’s according to a report Sunday (Sept. 22) by Ars Technica on the popularity of artificial intelligence (AI)-powered hosts used by eateries. As the report noted, there are many companies specializing in the service, offering 24-hour responses to questions about things like menus, dress codes and seating arrangements, or making, changing, or canceling reservations