Full-Time

Bilingual Executive Lounge Attendant

Posted on 9/8/2026

All Accor

All Accor

10,001+ employees

Global hotel management, franchising, loyalty program

No salary listed

Ottawa, ON, Canada

In Person

Category
Food Service & Hospitality (1)

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Requirements
  • Food and beverage serving experience is required.
  • Smart Serve certification is required.
  • Excellent English and French communication skills are required.
  • A professional presentation is required.
  • Strong problem-solving abilities are required.
  • The candidate must be highly responsible and reliable.
  • The candidate must be able to stand and walk frequently throughout the shift, lift and carry up to 40 pounds, and occasionally kneel, push, pull, lift, and use ladders, stairs, and ramps.
Responsibilities
  • Consistently offer professional, friendly, and engaging service.
  • Provide exceptional service in the Executive Lounge.
  • Set up and break down all food and beverage presentations, including breakfast, coffee and tea service, bar service, and canapés.
  • Assist guests with food and beverage menu items and maintain knowledge of menu items, garnishes, contents, and preparation methods.
  • Maintain attention to detail to keep the lounge well maintained and change its ambiance from one food and beverage presentation to the next.
  • Clear dishes from guest tables and ensure the cleanliness of the lounge and service areas.
  • Identify guest preferences and act on them to develop and maintain strong guest relationships and Executive Lounge loyalty.
  • Provide personalized concierge information about local and area attractions.
  • Organize the Executive Lounge pantry and storage areas to ensure efficiency.
  • Assist with controlling food and liquor inventory for the Executive Lounge pantry and storage areas.
  • Build strong relationships with the culinary and stewarding departments that support the Executive Lounge.
  • Know, follow, and apply all Fairmont Château Laurier policies, procedures, and corporate Executive Lounge standards.
  • Follow safety and sanitation policies when handling food and beverage items.
  • Follow all sustainability standards and initiatives.
  • Perform other duties as assigned.

Accor is a global hospitality group with brands spanning economy to luxury. It earns revenue from room bookings, food and beverage, and management fees from franchised properties, while providing hotel management and franchising services. The company grows through acquisitions and investments, such as Adoria for catering and Squarebreak for upscale villa rentals, combining global expertise with local know-how. Its goal is to expand its footprint while delivering consistent, responsible guest experiences and advancing sustainability across its operations, supported by its loyalty program A Club.

Company Size

10,001+

Company Stage

IPO

Headquarters

Issy-les-Moulineaux, France

Founded

1967

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Simplify's Take

What believers are saying

  • American Express expanded ALL Accor globally on July 22, 2026, widening acquisition channels.
  • Accor opened 109 hotels in H1 2026, and plans 350 openings during 2026.
  • H1 2026 recurring EBITDA rose 6.5% despite disruption, showing pricing and cost discipline.

What critics are saying

  • Reuters reported Grizzly Research trafficking allegations on March 19, 2026; trust damage persists.
  • Middle East conflict cut Q2 room revenue on July 30, 2026, hurting UAE demand.
  • Net debt hit €3.523 billion in H1 2026; Essendi impairment signals balance-sheet pressure.

What makes All Accor unique

  • ALL Accor reached 100 million members and drives twice-frequent stays.
  • Accor spans 45 brands across 110 countries, reducing reliance on any single market.
  • Its asset-light model pairs 268,000-room pipeline with luxury brands like Raffles and Orient Express.

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