Full-Time

Continuous Improvement Engineer

Deadline 7/28/27
Wonderbrands

Wonderbrands

501-1,000 employees

Canadian bakery producing branded breads

No salary listed

Etobicoke, ON, Canada

In Person

Travel to various facilities within Ontario and Canada may be required.

Bachelor's

Category
Process Engineering
Required Skills
Microsoft Office
Six Sigma
Financial analysis
Data Analysis

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Requirements
  • Completed post-secondary education in Industrial, Mechanical, or Chemical Engineering.
  • Prior work experience in a food manufacturing environment is an asset.
  • Demonstrated excellent analytical skills.
  • Demonstrated ability to interact with others and lead and motivate a team.
  • Flexibility to work different schedules when needed.
  • Strong interpersonal, organizational, and communication skills.
  • Strong working knowledge of Microsoft Office.
  • Adaptability and the ability to work with energy and initiative.
  • A valid Ontario G driver's license and access to a reliable vehicle.
  • Willingness to travel to different sites within Ontario and Canada.
  • Willingness to work flexible shifts, including weekends, according to business and operational needs.
Responsibilities
  • Implement and drive standard work, including appropriate communication boards and problem-solving systems focused on core operations.
  • Perform daily leadership-round assessments on the floor, coach operators, and own follow-up actions to drive improvement.
  • Challenge the status quo to drive culture change at the bakery toward a methodical, data-driven approach to problem solving, emphasizing root-cause problem solving and sustained improvements.
  • Share site performance weekly and monthly with the Bakery Leader.
  • Identify gaps in continuous-improvement implementation against the plan and develop action steps with the Continuous Improvement Leader and Bakery leadership team.
  • Collect, compile, and analyze performance and financial data supporting process improvement, cost reduction, and manufacturing optimization, including labor, waste, and overall equipment effectiveness.
  • Develop insights from data evaluation to understand trends and root causes and identify improvement opportunities.
  • Use project-management tools to track progress and provide status updates on key projects with bakery project teams, including leading project sub-tracks through implementation.
  • Assist with capital-improvement recommendations.
  • Work with the Bakery Leader and Finance on the bakery productivity pipeline and eliminate inefficiencies and waste.
  • Lead continuous-improvement project teams, educate team members, and spread the continuous-improvement culture throughout the organization.
Desired Qualifications
  • Training in Lean Six Sigma, preferably at the Green Belt or Black Belt level.
  • Prior work experience in a food manufacturing environment.

Wonderbrands is a large Canadian bakery group that produces and distributes everyday breads and bakery products. Its lineup includes Wonder, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa brands, which are baked fresh daily in its facilities for Canadian customers. The company’s products come to life through large-scale baking operations that mix dough, bake it, and ship it through an optimized supply chain so groceries and retailers can offer fresh bread quickly. What sets Wonderbrands apart is its combination of scale, production innovation capabilities, and advanced supply chain practices, paired with a strong focus on investing in the communities where it bakes. This enables faster production, reliable delivery, and a broad national footprint compared with many rivals. The company’s goal is to provide better, fresher-tasting baked goods to all Canadians and to grow its business by improving how bread is produced, stored, and moved through the supply chain.

Company Size

501-1,000

Company Stage

Grant

Total Funding

$20K

Headquarters

Toronto, Canada

Founded

N/A

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Simplify Jobs

Simplify's Take

What believers are saying

  • Wonderbrands kept Sudbury buns and rolls after October 2025, preserving capacity and revenue.
  • Its 2026 website update shows continued investment in fresher-baked product positioning.
  • Big retailers like Giant Tiger, Costco, and Loblaw still distribute Wonderbrands products nationally.

What critics are saying

  • CFIA’s November 2024 metal recall exposed quality-control failures across 37 products.
  • Wonderbrands cut Sudbury sliced-bread production on October 6, 2025, eliminating about 50 jobs.
  • A second recall or serious injury claim could trigger retailer delistings and brand erosion.

What makes Wonderbrands unique

  • Wonderbrands is one of Canada’s largest bakeries, spanning Wonder, Country Harvest, D’Italiano, and Gadoua.
  • Its national scale supports retail reach across branded and private-label bread, buns, and rolls.
  • FGF Brands ownership gives Wonderbrands manufacturing discipline and capital backing uncommon in bread.

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Benefits

Health Insurance

Dental Insurance

401(k) Company Match

Employee Discounts

Growth & Insights and Company News

Headcount

6 month growth

5%

1 year growth

5%

2 year growth

5%
Niagara this Week
Oct 29th, 2024
'Urgent': Bread, hot dog and hamburger buns sold at Giant Tiger voluntarily recalled due to 'potential foreign material in the products'

The recall notice states that "out of abundance of caution," Wonder Brands Inc issued a voluntary product recall for some bread products "due to a potential foreign material in the products."

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