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Shake Shack x Butcher's Block: aloha Shack collaboration from 16 April with Ube Coconut Crème. Shake Shack and Butcher's Block are launching a limited-time 'Aloha Shack' special menu in collaboration with Raffles Hotel Singapore. The collaboration brings together the warm spirit of 'Aloha', interpreted through the lens of Butcher's Block Chef de Cuisine, Jordan Keao, who's born and raised in Hawaii. Aloha Shack menu. The collaboration will feature FIVE items, including a special one that's never been done in any Shake Shack outlet in the world. * BBQ Smokehouse Shack ($14.20) * Huli Huli Chicken ($12.20) * Salted Egg Fries ($9.80) * Roselle Ginger Lemonade ($6.80) * Ube Coconut Crème ($8.10) The BBQ Smokehouse Shack features a 100% Angus beef patty and a smoky minced beef patty. Inside is also a BBQ kecap manis sauce, along with pickled jalapenos which add a nice kick to the burger. Tourist Destinations Out of the two burgers, Middle Class preferred the Huli Huli Chicken, which is inspired by the traditional Hawaiian roadside BBQ. It comes with either chicken breast or thigh glazed in Huli Huli sauce, which is a classic BBQ sauce in Hawaii. Restaurants Aloha Shack sides & drinks. There's a Salted Egg Fries which Middle Class felt was more local than Hawaii, thanks to the blend of white pepper, salted egg yolk and fried curry leaves. No complaints, though, this was delicious. Its favourite item has to be the Ube Coconut Crème, which is a new item in Shake Shack. It's neither a shake nor their usual concretes, but more like a soft serve kind of dessert. It's made with vanilla frozen custard and topped with mochi coated in Kinako powder, really good! One day exclusive. This collaboration between Shake Shack and Butcher's Block will also extend to Raffles Hotel, featuring a special one-day-only item. On the 25th of April, at The Lawn of Raffles Hotel Singapore, the Shack-gapore Dog, will be available from 5pm to 8pm. It's a locally inspired creation by Chef Jordan Keao and Jim Grisch, Senior Director, Global Culinary & Product Development of Shake Shack. The 100% beef hotdog is paired with Chef Jordan's salted egg yolk sauce and house-made Achar, tomatoes, cucumbers, toasted peanuts, crispy shallots and coriander cress. This collaboration is happening from the 16th of April at all Shake Shack outlets in Singapore, available for a limited time only, while supplies last.

Say aloha to Shake Shack's new Hawaii-inspired collab with Butcher's Block from April 16. Hawaii-born Jordan Keao, chef de cuisine at Butcher's Block, has curated the menu for the collaboration with Shake Shack. PHOTO: SHAKE SHACK Published Apr 08, 2026, 01:58 PM Updated Apr 08, 2026, 05:36 PM SINGAPORE - Say aloha to a new Hawaii-inspired collaboration menu between burger restaurant chain Shake Shack and meat-centric, wood-fire restaurant Butcher's Block at Raffles Hotel Singapore. From April 16, all 11 Shake Shack outlets here will roll out five exclusive items - curated by Hawaii-born chef de cuisine Jordan Keao from Butcher's Block. The collab will run for about two months, while stocks last. In a media preview on April 8 at VivoCity's Shake Shack outlet, chef Keao - who has been based in Singapore for the past 10 years - made it clear that there is no pineapple on the menu, calling it a real showcase of Hawaii and local flavours of Singapore. Two of the items are burgers. The first is a BBQ Smokehouse Shack (from $14.20 for a single patty) with a quarter-pound 100 per cent Angus beef patty topped with smoky minced beef gravy, barbecue kecap manis sauce, pickled jalapeno and pickled red onions. The smoked gravy draws inspiration from the popular Hawaiian loco moco dish, which traditionally consists of a hamburger patty on rice with a fried egg. The other is a Huli Huli Chicken burger ($12.20), made with crispy chicken breast or thigh glazed in Huli Huli sauce, topped with coleslaw and lettuce. The sauce - typically used as a marinade for grilled chicken in Hawaiian cuisine - includes ingredients such as bonito flakes, soya sauce, ginger and garlic. Pair the burgers with Salted Egg Fries ($9.80) - crinkle-cut fries topped with a housemade salted egg yolk sauce, garlic butter, white pepper and fried curry leaves. The inclusion of white pepper is a nod to white pepper crab, a local dish that chef Keao is fond of. Top stories. Explore top stories from all sections in one place

Shake Shack opens April 15 in Holbrook with tote bag giveaway. OUR SPONSOR Greater Ronkonkoma coverage is funded in part by The Core Station Yards, now leasing brand-new apartment homes in Ronkonkoma. Click here to book your tour! 10, 9... Suffolk's South Shore is now less than nine days away from getting its first Shake Shack. The new location at The Shops at SunVet in Holbrook - already nicknamed the "SunVet Shack" - opens at 10:30 a.m. on Wednesday, April 15, and will operate daily from 10:30 a.m. to 11 p.m. The full menu will be available from day one, including the ShackBurger, crinkle-cut fries and hand-spun shakes, along with limited-time offerings throughout the year. Early birds will be rewarded: the first wave of guests through the door can expect to receive custom Shake Shack tote bags, the company said Tuesday while announcing the store's opening day. SunVet Shack's opening also carries a charitable component. The company said it will donate $1 for every sandwich sold at the Holbrook location on April 15 to Serve All NY, a nonprofit that supports children and families by providing food, clothing and everyday essentials. The Holbrook outpost marks Suffolk County's fourth Shake Shack overall. The chain's other Suffolk locations are in Lake Grove, Melville and Selden. Each north or mid-island, leaving the South Shore without one until now. The new Shack rises inside one of Long Island's most closely watched retail comeback stories. The Shops at SunVet is the open-air reinvention of the old SunVet Mall. The once-bustling enclosed shopping center off Sunrise Highway enjoyed a decades long run before spending its final years waving bye-bye to such big brand tenants as Toys "R" Us, Pathmark and Blockbuster. A joint venture between Blumenfeld Development Group and Regency Centers has now transformed the roughly 168,000-square-foot site into the shopping destination it is today, with Starbucks, Nordstrom Rack, Sephora, Whole Foods Market and Wonder already open in the shopping center. Shake Shack traces its roots to a single hot dog cart in Manhattan's Madison Square Park in 2001, which grew into a permanent kiosk by 2004 and has since expanded into an international fast-casual brand known for its angus beef burgers, crinkle-cut fries and hand-spun shakes. [Top: The new Shake Shack at the Shops at SunVet (Brian Harmon photo) and Shake Shack burger sandwich (courtesy photo, inset).] Prior coverage. Your Long Island news, delivered. Loading articles. Great Eats