Full-Time

Operations Manager

Updated on 9/3/2026

Deadline 9/17/26
Sage Hospitality Group

Sage Hospitality Group

1,001-5,000 employees

Develops and operates hotels and restaurants

Compensation Overview

$75k - $80k/yr

Santa Monica, CA, USA

In Person

Bachelor's

Category
Food Service & Hospitality (1)
Required Skills
Sales
Forecasting
Customer Service

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Requirements
  • A four-year college degree or equivalent education or experience is required.
  • Four to five years of employment in a related position with this company or another organization are required.
  • Experience managing people and complex problems is required.
  • Ability to study, analyze, and interpret complex activities or information to improve practices or develop new approaches is required.
  • Ability to make decisions with only general policies and procedures available for guidance is required.
  • Supervisory and management skills are required, including the ability to negotiate, convince, sell, and influence professionals or hotel guests.
  • Moderate hearing is necessary to handle guest requests and questions by telephone.
  • Excellent vision is necessary to assess the required reaction to meet standards.
  • Excellent speech communication skills are required for professional communication in person and by telephone with guests, associates, and corporate contacts.
  • Excellent literacy is required to assimilate and generate explicit, concise documents for publication in the corporate environment.
  • Ability to lift, push, pull, and carry as needed to accomplish tasks required of associates in assigned departments.
  • Ability to bend and kneel as needed to accomplish tasks required of associates in assigned departments.
  • Ability to maintain the mobility needed to accomplish tasks required of associates in assigned departments.
  • Ability to stand continuously.
  • Ability to climb approximately 40 steps and ladders up to approximately five feet as required by the work schedule.
  • Driving is required as necessary.
Responsibilities
  • Plan and manage room and restaurant operations to achieve guest, employee, corporate, and owner satisfaction, quality service, and financial goals.
  • Conduct short- and long-term planning and manage day-to-day hotel operations.
  • Recommend the area's budget and manage expenses within approved budget constraints.
  • Create a customer-focused and sales-oriented environment across departments to drive market reputation, associate engagement, financial performance, and owner satisfaction.
  • Manage division associates by hiring, training, developing, empowering, coaching, counseling, conducting performance and salary reviews, resolving problems, communicating openly, and disciplining or terminating as appropriate.
  • Develop, recommend, implement, and manage the division's annual budget, business and marketing plan, forecasts, and objectives.
  • Implement franchise company programs and manage department operations consistently with applicable federal and state laws, regulations, and company policies.
  • Resolve customer complaints to maintain customer satisfaction and quality.
  • Implement emergency organization procedures and training through management of the security staff.
  • Create an environment supporting associate growth, development, empowerment, and engagement in alignment with company values.
  • Ensure prompt and appropriate responses to conflict-management matters.
  • Evaluate and support staffing levels and positions needed for hotel success.
  • Support property strategies involving operations, staffing, and service while aligning with other business disciplines and support teams.
  • Support strategic planning, development, and coordination of business initiatives and strategies.
  • Ensure consistent and stable systems and processes for customers.
  • Mentor and develop high-potential and future high-potential talent according to talent-management strategies.
  • Implement succession planning for each direct report to create development opportunities.
  • Identify more efficient and effective ways to provide services to hotels and owners.
  • Leverage technology and third parties where appropriate.
Sage Hospitality Group

Sage Hospitality Group

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Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Denver, Colorado

Founded

1984

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Simplify Jobs

Simplify's Take

What believers are saying

  • Dune House in Atlantic Beach adds 193 keys and three food-and-beverage concepts.
  • Hotel Vandivort joined Sage in May 2024, expanding the independent collection to 18 hotels.
  • Sage continues winning management contracts, with Hotel Teatro added in August 2024.

What critics are saying

  • Sage headcount fell from 2,069 in 2023 to 1,918 in March 2026.
  • Founder transition in February 2026 concentrates execution risk during a leadership handoff.
  • Dune House opens Spring 2026, and any renovation delay hurts capital returns.

What makes Sage Hospitality Group unique

  • Daniel del Olmo became CEO in February 2026 after a multi-year succession plan.
  • Sage controls hotels, restaurants, and design through Sage Studio and Sage Restaurant Concepts.
  • Sage Independent Hotel Collection spans 18 hotels, including The Crawford and Hotel Teatro.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

Health Savings Account/Flexible Spending Account

Life Insurance

Paid Vacation

Paid Sick Leave

Paid Holidays

401(k) Retirement Plan

401(k) Company Match

Tuition Reimbursement

Employee Discounts

Employee Referral Bonus

Growth & Insights and Company News

Headcount

6 month growth

-1%

1 year growth

-1%

2 year growth

-1%
PR Newswire
Nov 8th, 2024
Ilha Inspire Conference Attracts Leaders In The Luxury Hotel Industry

PALM BEACH GARDENS, Fla., Nov. 8, 2024 /PRNewswire/ --The International Luxury Hotel Association (ILHA) is thrilled to announce that its highly anticipated INSPIRE Luxury Hospitality Conference, scheduled for December 4-5, 2024, at the prestigious Fontainebleau Las Vegas, is generating unprecedented excitement in the industry. As the premier event for luxury hospitality professionals, INSPIRE promises to deliver unparalleled networking opportunities, cutting-edge insights, and a platform for shaping the future of the sector.Expanded Speaker Lineup and New Panels

Hotel Business
May 16th, 2024
Sage Hospitality Adds Hotel Vandivort To Portfolio

Sage Hospitality Group will be taking over management of Hotel Vandivort in Springfield, MO. Sage will oversee daily operations of the property, originally constructed in 1906 as a Masonic Temple, including management of the hotel’s restaurant and rooftop bar. Hotel Vandivort will be part of the Sage Independent Hotel Collection, joining hotels, restaurants and venues across 16 states and Washington DC.“Hotel Vandivort embodies the spirit of Springfield,” said Daniel del Olmo, president, hotels and restaurants, Sage Hospitality Group. “The hotel combines sophisticated design and elevated service with authentic Midwestern hospitality. It is a natural complement to our growing portfolio of luxury lifestyle hotels.”The property also features 97 guestrooms spread across two buildings, as well as 3,900-sq.-ft. of meeting space.“We are excited to partner with Sage Hospitality in this next chapter for Hotel Vandivort,” said John McQueary, co-owner of the hotel

Hotel Business
May 16th, 2024
Sage Hospitality Takes Over Management Of Hotel Vandivort

Sage Hospitality Group will be taking over management of Hotel Vandivort in Springfield, MO. Sage will oversee daily operations of the property, originally constructed in 1906 as a Masonic Temple, including management of the hotel’s restaurant and rooftop bar. Hotel Vandivort will be part of the Sage Independent Hotel Collection, joining hotels, restaurants and venues across 16 states and Washington DC.“Hotel Vandivort embodies the spirit of Springfield,” said Daniel del Olmo, president, hotels and restaurants, Sage Hospitality Group. “The hotel combines sophisticated design and elevated service with authentic Midwestern hospitality. It is a natural complement to our growing portfolio of luxury lifestyle hotels.”The property also features 97 guestrooms spread across two buildings, as well as 3,900-sq.-ft. of meeting space.“We are excited to partner with Sage Hospitality in this next chapter for Hotel Vandivort,” said John McQueary, co-owner of the hotel

Starfleet Media
Mar 1st, 2023
Radisson Hotel Group Rolls Out New Digital Loyalty Program and Group Events Booking Platform |

VenueBook, the leader in digital event booking known for real-time response and pricing, has launched the Denver market in partnership with Sage Hospitality and Sage Restaurant Group.