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Job Title:
Nutrition Care Technician 2
Department:
University Hospital | Food Service Administration
Dietetic technicians are responsible for providing and/or assisting in the provision of food nutritional care to patients which includes screening, meal selection, ongoing nutrition intervention and diet education. Care is provided according to the department and medical center policies and procedures under the supervision of a registered/licensed dietitian. Dietetic technicians organize their work and set priorities to meet daily job duties; provide and/or assist in staff, student and community education and meet professional development goals.
MINIMUM REQUIRED QUALIFICATIONS
Registered dietetic technician and/or registration eligible with verification letter / or 4-year Dietetics degree from AND certified didactic program with verification letter.
Previous work experience as a dietetic technician is preferred.
The 2-year Diet Technician graduate is expected to take registration exam within 6 months of employment.
Additional Information:
Location:
Rhodes Hall (0354)
Position Type:
Regular
Scheduled Hours:
32
Shift:
First Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.
