Full-Time

Business Development Director

Restaurant

Posted on 8/15/2025

Rewards Network

Rewards Network

501-1,000 employees

Pay-for-performance loyalty marketing for restaurants

Compensation Overview

$130k - $150k/yr

+ Quarterly Bonus

Chicago, IL, USA

Hybrid

This is a hybrid position that requires in-office presence two days a week in Chicago.

Category
Business & Strategy (1)
Required Skills
Salesforce
Data Analysis
Excel/Numbers/Sheets
PowerPoint/Keynote/Slides
Requirements
  • 5+ years of Enterprise Sales Experience in Marketing Services or SaaS
  • Experience creating revenue in a goal-based role, either sales or business development, with closing experience
  • Enterprise deal negotiation skills + Comfortable selling to senior stakeholders (CMO, CFO, CEO, Marketing VPs) + Experienced managing long sales cycles + Skilled in negotiation and contract management + Proficient a multi-threading across franchise and corporate teams in the restaurant space
  • Strong verbal and written communication and presentation skills, including in-person and virtual meetings + Clear, persuasive communicator + Excellent at building and delivering pitch decks and QBRs + Strong proposal writing and solution scoping skills
  • Understanding of the restaurant technology ecosystem, including POS integrations such as Toast.
  • Proficient in Microsoft Office, including Excel and PowerPoint
  • Able to do analysis and sense check that reports tie and are sensible
  • Experience with a Salesforce or other CRM
  • Experience as a user of data analytics software, such as Domo, is a plus
  • Proven success in building strong internal relationships and leading cross-functional projects or initiatives
  • Detail-oriented and known for consistently delivering quality work product
  • Strong active listening skills and an ability to distill information into a concise and actionable summary
Responsibilities
  • Establish a presence in the enterprise space by establishing commercial relationships with large, national or super regional restaurant groups and/or chains to expand the reach of RN’s restaurant dining programs in accordance with corporate sales projections.
  • Develop an understanding of the market opportunity, size, and associated customer needs.
  • Collaborate with product and marketing teams to influence the value proposition and go-to-market strategy for an enterprise version of RN’s product.
  • Cultivate and maintain effective business relationships with executive decision makers in large/national accounts.
  • Pursue identified business prospects, participating actively in the planning and sales process for new business opportunities.
  • Implement the company's sales process to establish a culture of consultative selling to decision- makers at all levels.
  • Collaborate with marketing resources and the sales leadership team to define overall sales strategy, and to develop solutions responsive to the merchant’s business. Work with corporate partners (marketing, product, data teams) to help build new go to market National Accounts products.
  • Complete strategic client account plans that meet company standards
  • Apply restaurant research insights and trends to provide compelling solutions based on the company's business strengths.
  • Maintain high client satisfaction/retention ratings that meet company goals
  • Negotiate contracts and pricing in accordance with the overall multi-unit sales strategy · Understand restaurant insights and trends and what the implications are to the multi-unit restaurants · Conduct monthly & quarterly business reviews with clients and senior sales leadership

Rewards Network partners with major loyalty programs to drive full-price dining by offering points or rewards to guests who dine at participating restaurants. Restaurants join and pay on a pay-for-performance basis, with Rewards Network earning fees tied to actual sales generated by loyalty-driven diners, plus optional flexible funding. The platform provides live sales reports, guest survey analytics, and verified reviews to help operators optimize marketing and operations. Its goal is to increase monthly restaurant sales, fill more seats, and use data and financing options to support growth.

Company Size

501-1,000

Company Stage

Acquired

Total Funding

N/A

Headquarters

Los Angeles, California

Founded

1984

Simplify Jobs

Simplify's Take

What believers are saying

  • Machine learning credit models excelled during COVID-19 stress test.
  • Neural networks detect guest data patterns, boosting operational agility.
  • Partner restaurants achieve 3-4% year-over-year same-store sales growth.

What critics are saying

  • DoorDash, Uber Eats, Grubhub capture 65%+ delivery volume, eroding loyalty model.
  • American Express, Marriott Bonvoy, United Airlines build proprietary partnerships by 2027.
  • Merchant cash advance defaults spike above 8-10%, triggering capital crisis.

What makes Rewards Network unique

  • Partners with United, Marriott Bonvoy, T-Mobile, American Airlines for loyalty programs.
  • Pay-for-performance model charges only for full-price guest sales generated.
  • Provides AI-driven data analytics, machine learning credit models, neural networks.

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Benefits

Paid Vacation

401(k) Company Match

401(k) Retirement Plan

Health Insurance

Dental Insurance

Vision Insurance

Health Savings Account/Flexible Spending Account

Disability Insurance

Life Insurance

Hybrid Work Options

Company News

PYMNTS
Dec 19th, 2024
Darden Restaurant Sales Grow Despite Fine Dining Pullback

Darden Restaurants’ sales climbed this quarter despite diners shying away from its fine-dining establishments. The company, owner of chains such as Olive Garden and LongHorn Steakhouse, released earnings Thursday (Dec. 19) that showed total sales increasing 6% to $2.9 billion. While sales were up 7.5% at LongHorn and 2% for Olive Garden, sales for the company’s fine dining restaurants — Ruth’s Chris Steak House, Eddie V’s Prime Seafood and The Capital Grille — fell by nearly 6% for the quarter

PYMNTS
Dec 5th, 2024
Restaurant Bankruptcies Reportedly At Highest Level Since Pandemic

Chain restaurant bankruptcies are reportedly at their highest level since the pandemic.Among the most recent examples is the casual dining franchise TGI Friday’s, one of more than a dozen high-profile eateries to seek bankruptcy protection between January and October of this year, Bloomberg News reported Thursday (Dec. 5), citing BankruptcyData.According to the report, that’s the most through that date since 2020, and next year could bring more turmoil, with restaurant prices jumping due to increased labor costs, supply chain issues and steeper interest expenses, lessening consumer demand for meals away from home.Bloomberg cited data from Black Box Intelligence showing that restaurant prices rose 44% between 2015 and March of this year, compared to a 26% uptick in grocery prices during the same timeframe.“It’s really hard for somebody to go to a restaurant at the same pace as we did before,” Victor Fernandez, vice president of insights at Black Box Intelligence, said. “That’s putting a lot of pressure on brands.”In addition to TGI Friday’s, the Italian chain Buca di Beppo, fish taco restaurant Rubio’s Coastal Grill, owner of burger and pizza chains BurgerFi and Anthony’s Coal Fired Pizza, and Red Lobster are all among companies seeking reorganization via bankruptcy in a year that has not been easy on the dining industry.“I don’t know about you guys, but I’m ready for ‘24 to be behind us, and I think ‘25 is going to be a great year,” Kate Jaspon, chief financial officer of Dunkin’ parent company Inspire Brands, said at an industry conference in Las Vegas last month.Her comments were reported by CNBC, which included its own statistic from Black Box Intelligence: Restaurant traffic for eateries open at least a year had fallen year over year in each month through September.Meanwhile, high-profile chains such as McDonald’s and Starbucks have reported declines in quarterly sales, disappointing their investors.And while global names like these are seeing sales fall, smaller restaurants are dealing with challenges of their own, like scaring up capital, Mitchell Hipp, divisional vice president at Rewards Network, said in an interview with PYMNTS posted earlier this week.“Most restaurants are undercapitalized to begin with, and it’s the No. 1 business that fails in the U.S.,” he said.Most small-to-mid-sized restaurants only have enough funding to remain open for six months, though they should — ideally — have the capital to keep running for a few years.“Six months goes by quickly when you open up a smaller restaurant. Unless people are flocking through the doors, it almost immediately becomes a situation where [owners] are chasing their tails from day one,” Hipp said

PYMNTS
Dec 5th, 2024
Uber And Toast Team To Offer Commission-Free Delivery

Uber is expanding its partnership with restaurant technology platform Toast. The new integration between Toast Delivery Services and Uber Direct lets U.S. restaurants save on delivery fees and expand their delivery radius, while using Uber’s delivery network to provide local delivery on phone orders and ones made via Toast digital ordering channels, the companies said in a Thursday (Dec. 5) news release,. This effort builds on the partnership formed by two companies in 2021, and comes at a time when restaurants are struggling to attract diners and find funding

PYMNTS
Dec 3rd, 2024
Data-Driven Funding Fuels Restaurant Growth And Fills Tables

For restaurants, there’s a funding gap, a chasm between gaining access to the capital they need to thrive and grow and the traditional channels offering that capital. Mitchell Hipp, divisional vice president at Rewards Network, told PYMNTS the gap can present itself as the pain points of setting up operations and progressing to become mainstays of the local economy. His insight comes from personal experience. He recounted how he put himself through college by working in the industry. He started as a dishwasher and eventually became an owner-operator

PYMNTS
Sep 22nd, 2024
Ai Phone Hosts Become Increasing Part Of Dining Experience

The next time you call your favorite restaurant, it may be AI that answers. That’s according to a report Sunday (Sept. 22) by Ars Technica on the popularity of artificial intelligence (AI)-powered hosts used by eateries. As the report noted, there are many companies specializing in the service, offering 24-hour responses to questions about things like menus, dress codes and seating arrangements, or making, changing, or canceling reservations

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