Full-Time

Operator

Butterball Farms

Butterball Farms

51-200 employees

Produces specialty butter and flavored compounds.

Compensation Overview

$15 - $16/hr

+ Shift differential

Grand Rapids, MI, USA

In Person

Bachelor's

Category
Manufacturing & Production Operations (1)
Required Skills
GMP

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Requirements
  • A High School Diploma or GED is required.
  • Good eye-hand coordination is required.
  • Ability to read and understand standard work instructions is required.
  • Ability to work at a consistent, fast pace for extended periods is required.
  • Ability to keep up with a fast-paced production line is required.
  • Flexibility to adjust the work schedule to accommodate high work volumes is required.
  • General math skills, including addition, subtraction, multiplication, and division, are required.
  • Ability to adhere to Good Manufacturing Practices policies and maintain product quality standards is required.
  • The role requires continuous seeing, standing for up to 8 or more hours per shift, reaching, lifting up to 50 pounds, repetitive hand motions, eye-hand coordination, working at a consistent pace for extended periods, and reading and understanding work instructions.
  • The role requires frequent walking, talking, hearing, grasping, bending at the waist, twisting the upper body, climbing stairs, problem-solving, interpreting instructions, and using general math skills.
  • The role requires occasional stooping, crouching, pushing, kneeling, additional reaching, and driving if applicable.
  • The role involves frequent lifting and carrying of up to 10 pounds, frequent lifting, carrying, pushing, and pulling of up to 50 pounds, occasional lifting, carrying, pushing, and pulling of up to 20 pounds, and occasional lifting, carrying, pushing, and pulling of up to 100 pounds or more.
  • The role is performed in a production and processing environment with cold temperatures, occasional freezer exposure as low as -10°F, manufacturing equipment and machinery, and concrete floors.
  • Employees must follow Good Manufacturing Practices and safety protocols.
Responsibilities
  • Set up, operate, troubleshoot, and resolve machine issues in accordance with production specifications.
  • Use appropriate tools to perform and complete preventative maintenance tasks.
  • Communicate with the Maintenance team when additional support is needed.
  • Learn and perform all line-related positions within the designated area of responsibility.
  • Monitor product consistency and ensure weights remain within specified ranges.
  • Adjust and monitor tunnel controls to maintain required operating parameters.
  • Maintain accurate logs and track inventory used throughout the production process.
  • Safely lift and load blocks of butter into the machine to maintain a continuous feed to the production line.
  • Collaborate with the team to achieve the designated production rate.
  • Visually inspect products to ensure quality standards are met, and identify and report quality concerns.
  • Conduct equipment changeovers efficiently as part of a team.
  • Operate software systems to record downtime and track raw material usage.
  • Use scan guns to track inventory or product movement.
  • Ensure the production line is continuously stocked with necessary materials.
  • Perform regular quality checks, including metal detector inspections.
  • Perform other duties as assigned in support of production and quality goals.
Desired Qualifications
  • Previous food manufacturing experience is a plus.

Butterball Farms is a producer of specialty butter and custom flavored butter solutions for the foodservice market, and it has recently expanded into compound butters for the packaged goods industry, with some products already sold in retail consumer packages. The company uses butter as a base to add flavor to vegetables, meats, potatoes, and other dishes, offering flavor-forward ingredients that help foodservice operators and manufacturers create finished meals more efficiently. Its product approach hinges on creating custom flavored butter blends that can be used in cooking, finishing, and as retail-ready spreads. What sets Butterball Farms apart is its combination of deep experience, a responsive team, and the ability to execute projects and scale production to meet customer needs. The company’s goal is to be the world’s leading provider of specialty butter and flavor solutions across both the foodservice and packaged goods markets.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

Grand Rapids, Michigan

Founded

1956

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Simplify Jobs

Simplify's Take

What believers are saying

  • The May 19, 2026 anniversary marks seventy years of brand credibility.
  • Updated 2026 website shows active distributor sales and product merchandising.
  • Chef Henry Hill featured Quik-Creations in February 2026, strengthening foodservice proof points.

What critics are saying

  • A single Grand Rapids manufacturing site creates outage exposure from fire, labor, or utilities.
  • Private ownership limits transparency, making hiring, margins, and demand harder to evaluate.
  • Large dairy and foodservice suppliers can copy butter-sauce convenience before 2027 contracts renew.

What makes Butterball Farms unique

  • Since 1956, Butterball Farms has specialized in butter and flavor innovation.
  • It still manufactures at 1435 Buchanan Avenue SW, Grand Rapids, anchoring operational continuity.
  • Quik-Creations® Premium Butter Sauce offers chef-trusted, distributor-ready speed-scratch convenience.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Company Match

Tuition Reimbursement

Employee Assistance Program

Paid Vacation

Paid Holidays

Health Savings Account/Flexible Spending Account

Critical Illness