Full-Time

Line Cook

Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

Restaurants, events and catering

Compensation Overview

CA$18 - CA$19/hr

Toronto, ON, Canada

In Person

Must travel to the venue; on-site parking is available.

Bachelor's

Category
Food Service & Hospitality (1)
Requirements
  • 1-2 years of cooking experience in a fast-paced restaurant or event/catering environment.
  • A basic understanding of professional cooking and knife-handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Ability to spend 100% of the time standing.
  • Availability to work weekends, evenings, and holidays.
  • Must be able to travel to the venue.
  • Legally eligible to work in Canada.
Responsibilities
  • Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager.
  • Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout service.
  • Maintain a clean and organized station with a current prep list and proper stock of ingredients.
  • Follow portion control guidelines and plating specifications with precision.
  • Uphold freshness by practicing proper food rotation using first-in, first-out procedures and labeling.
  • Assist with receiving, storing, and organizing deliveries to maintain food safety standards.
  • Support kitchen inventory control by properly using and storing products.
  • Maintain cleanliness and sanitation of prep areas, equipment, and tools according to health and safety guidelines.
  • Adhere strictly to WHMIS and MSDS regulations and all workplace safety protocols.
  • Work collaboratively with the kitchen team to ensure smooth, efficient service, especially during high-volume periods.
  • Contribute positively to the kitchen culture through pride in the craft of cooking.
  • Perform additional tasks and responsibilities as required.
Desired Qualifications
  • A culinary diploma or degree.
Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

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Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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Company Stage

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Total Funding

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Founded

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