Full-Time

Sushi Cook

Posted on 9/4/2026

All Accor

All Accor

10,001+ employees

Global hotel management, franchising, loyalty program

No salary listed

Scottsdale, AZ, USA

In Person

Certification

Category
Food Service & Hospitality (1)

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Requirements
  • Basic knowledge of Asian cuisine, including Japanese, Thai, Chinese, Mandarin, and Korean cuisine.
  • Knowledge of wok cookery and sushi production.
  • Previous experience in the culinary field is required.
  • Journeyman’s papers or an international equivalent are an asset.
  • A diploma or certification in a culinary discipline is an asset.
  • Ability to work under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs while remaining calm and courteous.
Responsibilities
  • Assist in creating new Asian cuisine items for specials and new menus.
  • Maintain knowledge of and comply with departmental policies, service procedures, and standards.
  • Maintain knowledge of the correct maintenance and use of equipment, and use equipment as intended.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
  • Comply with state sanitation and health regulations and resort requirements.
  • Set up the workstation with required mise en place, tools, equipment, and supplies.
  • Return food items to the proper storage areas.
  • Wrap, cover, label, and date items being put away.
  • Clean and wipe down food preparation areas, reach-ins, walk-ins, and shelves.
  • Prepare menu items according to recipes and yield guides.
  • Inform the supervisor of shortages that need replenishment for the day’s tasks.
  • Communicate assistance needed during busy periods to the junior sous chef, sous chef, or chef de cuisine to ensure optimum service.
  • Attend designated meetings.
  • Perform duties in other kitchen areas or resort kitchens as assigned.
  • Follow the maintenance program and cleaning schedule.
  • Perform other assigned duties.
Desired Qualifications
  • Journeyman’s papers or an international equivalent.
  • A diploma or certification in a culinary discipline.

Accor is a global hospitality group with brands spanning economy to luxury. It earns revenue from room bookings, food and beverage, and management fees from franchised properties, while providing hotel management and franchising services. The company grows through acquisitions and investments, such as Adoria for catering and Squarebreak for upscale villa rentals, combining global expertise with local know-how. Its goal is to expand its footprint while delivering consistent, responsible guest experiences and advancing sustainability across its operations, supported by its loyalty program A Club.

Company Size

10,001+

Company Stage

IPO

Headquarters

Issy-les-Moulineaux, France

Founded

1967

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Simplify's Take

What believers are saying

  • American Express expanded ALL Accor globally on July 22, 2026, widening acquisition channels.
  • Accor opened 109 hotels in H1 2026, and plans 350 openings during 2026.
  • H1 2026 recurring EBITDA rose 6.5% despite disruption, showing pricing and cost discipline.

What critics are saying

  • Reuters reported Grizzly Research trafficking allegations on March 19, 2026; trust damage persists.
  • Middle East conflict cut Q2 room revenue on July 30, 2026, hurting UAE demand.
  • Net debt hit €3.523 billion in H1 2026; Essendi impairment signals balance-sheet pressure.

What makes All Accor unique

  • ALL Accor reached 100 million members and drives twice-frequent stays.
  • Accor spans 45 brands across 110 countries, reducing reliance on any single market.
  • Its asset-light model pairs 268,000-room pipeline with luxury brands like Raffles and Orient Express.

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