Lead Steward

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legendsbrings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment?Join us to make legends happen!

RAYMOND JAMES STADIUM

Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers.  The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.  Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.

THE ROLE
The Lead Steward is responsible for overseeing all steward staff and overall responsibilities of back end kitchen operations. This person should be detail oriented, have strong customer service skills and a strong ability to manage multiple priorities.

ESSENTIAL DUTIES

• Responsible for overseeing all stewarding staff
• Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment
• Execution of stewarding and dish duties
• Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
• Urgency, timeliness and detail minded in work habits
• Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors
• Ensure the safety and security of employees and guests
• Maintaining strict confidentiality regarding food and beverage operations
• Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compact
• Willingness to work flexible hours and handle high pressure situations in an interruptive environment
• Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
• Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
• Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
• Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.
• Ability to work independently and/or in a team environment
• Strong verbal and written communication skills.

QUALIFICATIONS

• Must have a high school diploma or equivalent
• 2 years’ experience in a high-volume kitchen area
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays
• Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
• Ability to lift and/ or move up to 50 pounds
• Specific vision abilities required by this job include close vision and distance vision
• The noise level in the work environment is usually loud.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
• Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

COMPENSATION

Competitive hourly pay, commensurate with experience.

WORKING CONDITIONS

Location: On Site - Raymond James Stadium

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.