Process Technical Coordinator

Description

Job Summary

Responsible for bridging the gap between technical teams and project management to ensure efficient and effective implementation of projects. This role is vital for the success of operations involving advanced technologies and systems specific to our process. A Technical Coordinator supervises project-related activities, ensures compliance with industry standards, and helps enhance productivity and efficiency through innovative technical solutions.

Requirements

Job Responsibilities & Tasks

Duties include but are not limited to:

· Overseeing technical project trials, ensuring deliverables align with the overall project objectives and timelines.

· Facilitating communication between production teams and Research & Development (R&D) to ensure clear understanding and execution of project specifications and requirements.

· Developing and maintaining comprehensive project documentation, including tracking system updates and technical procedures.

· Conducting regular project reviews and reports to update all stakeholders on project status and resolving any technical hurdles.

· Implementing best practices and standards for technical operations specific to Manufacturing.

· Assisting in resource allocation and planning to optimize productivity and budget adherence.

· Serving as the back-up Safe Quality Food (SQF) Practitioner.

· Adhere to Personnel Processing Practices in IPO’s Food Safety Plan as determined by the Food Safety Management System.

Qualifications

Position Qualifications:

· Bachelor's Degree preferred but not required. 3-5 years equivalent experience and training.

· Food or beverage manufacturing background, FDA, GMP, SQF guidelines

· Proven experience in Blown Film.

· Exceptional problem-solving, organizational, and leadership skills.

· Excellent interpersonal and delegation skills

· Ability to analyze and solve problems

· Competency with computers and Microsoft Office Suite

Quality Support:

• Be familiar with the test(s) required to ensure customer specifications are met and the equipment used to conduct those      tests.
• Identify test equipment needed based on customer specifications.
• Provide technical insight when needed for disposition of non-conforming rolls. Coordinate required testing when needed.
• Collaborate with quality reps on root cause analysis related to product performance.
• Manage verification, validation, and best practices in IPO’s Food Safety Plan as determined by the Food Safety Management System.
• Manage Personnel Processing Practices in IPO’s Food Safety Plan as determined by the Food Safety Management System.
• Serves as a member of the Plant Food Safety Committee.

Physical Demand:

· Ability to lift up to 50 pounds. 

· Ability to stand for long periods on hard surfaces. 

· Ability to climb 60 feet.

Other Duties:

Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.