Full-Time

Scientist I

Confirmed live in the last 24 hours

International Flavors & Fragrances

International Flavors & Fragrances

10,001+ employees

Creates flavors, fragrances, and bioscience solutions

No salary listed

Senior, Expert

Wilmington, DE, USA

Travel is required most frequently to the Rochester, NY facility for training and transition purposes within the first year of relocating the Global Quality Technical Group to Wilmington, DE.

Category
Lab & Research
Life Sciences
Required Skills
SAP Products
Excel/Numbers/Sheets
Requirements
  • Bachelor's Degree in relevant discipline
  • 8+ years of experience including education
  • Detail-orientated with strong organizational, planning, and management skills
  • Effective computer, data interpretation, and database management skills (LIMS, SAP, SharePoint, Office 365 (Excel expertise a plus), Microsoft Teams, Microsoft Access)
  • Able to work on-site every day for the full day. This is not a remote position.
Responsibilities
  • Creation (50%)
  • Innovation and new technology (20%)
  • Customer intimacy and technical partnership (20%)
  • Leadership (10%)
  • Manages more than one project assigned by supervision
  • Provides high quality data
  • Seeks and implements new ideas to solve problems
  • Proactive application of the scientific method or design process and statistics
  • Starts to actively coach others in aspects of the methodology
  • Communicates results and impact of projects with a sense of urgency
  • Persuades/influences others to build project team consensus on critical decisions
International Flavors & Fragrances

International Flavors & Fragrances

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International Flavors & Fragrances (IFF) specializes in creating flavors and fragrances for various industries, including food, beverages, and personal care products. Their products are developed through a combination of scientific research and creative design, allowing them to produce unique tastes and scents that enhance consumer experiences. IFF stands out from its competitors by leveraging a global network of over 22,000 employees, 110 manufacturing facilities, and 100 research and development centers, which enables them to collaborate closely with customers and innovate effectively. The company's goal is to provide essential solutions that meet the needs of consumers while also promoting sustainability and positive impacts on people and the planet.

Company Size

10,001+

Company Stage

IPO

Headquarters

New York City, New York

Founded

1889

Simplify Jobs

Simplify's Take

What believers are saying

  • Increased demand for plant-based proteins boosts IFF's market presence in the UK and Ireland.
  • GLP-1 drug trends create opportunities for IFF to develop tailored food and beverage products.
  • The luxury niche fragrance market's growth offers IFF potential for unique scent creations.

What critics are saying

  • GLP-1 drugs may reduce demand for traditional IFF flavors and fragrances.
  • Competition in the luxury fragrance market may intensify with new entrants.
  • Dr. Gregory Yep's move to CJ Foods could heighten competition in flavor innovation.

What makes International Flavors & Fragrances unique

  • IFF's plant-based proteins cater to the growing demand for sustainable diets.
  • The Citrus Innovation Center enhances IFF's leadership in flavor and fragrance innovation.
  • IFF's collaboration with artists like Manuel Mathieu diversifies its luxury fragrance offerings.

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Benefits

Health Insurance

Dental Insurance

401(k) Company Match

Paid Vacation

Performance Bonus

Company News

Vegconomist
Jun 16th, 2025
Aci Group Secures Distribution Deal With Iff For Plant-Based Protein Range In Uk And Ireland

ACI Group has entered into a long-term distribution agreement with International Flavors Fragrances (IFF) for its range of plant-based proteins in the UK and Ireland. This partnership allows ACI Group to distribute IFF’s portfolio of soy and pea protein products, providing customers with a diverse selection of ingredients suited for plant-based food manufacturing.The plant protein solutions from IFF, which are derived from non-GMO soy and peas, include various formats designed for different food applications. These include textured vegetable proteins (TVPs), hydrolyzed vegetable proteins, and specialized blends tailored for specific formulations. Key products in this range include SUPRO® Isolated Soy Proteins, SUPRO® MAX Structured Vegetable Proteins, and CENTEX® Textured Soy Flours, among others. These ingredients are valued for their nutritional benefits and functional properties, such as water binding, fat retention, and emulsification, as well as their ability to maintain texture under various processing conditions.Supporting evolving consumer preferencesGareth Clark, Sales Director at ACI Group, noted that the partnership with IFF enhances ACI’s ability to support the evolving food market, particularly in response to shifting consumer preferences. “IFF’s plant protein technologies enable our customers to be agile in responding to shifting consumer preferences, whether they are reformulating traditional products or developing entirely new plant-based lines,” he said.© ACI Group

Novum PR
Jun 9th, 2025
IFF Appoints Virginia "Gina" Drosos to Board of Directors

IFF appoints virginia "Gina" Drosos to board of directors.

AgFunder News
Jun 6th, 2025
Glp-1 Drugs Are Rewriting America’S Food Preferences, Says Iff: ‘Glp-1S Alter Taste Perception’

Eighty-five percent of US GLP-1 drug consumers report major changes in their food and beverage preferences after starting the medications, says a new report from ingredients giant IFF. And it’s not just about cutting down on junk food. “GLP-1s alter taste perception… and commonly disrupt the perception of sweetness, bitterness, fatty foods and even mouthfeel, especially during early treatment phases,” says the firm, which has been conducting ongoing research into the food preferences of consumers on the weight loss and diabetes management medications. “Foods that once tasted normal can suddenly seem off-putting or intolerable. Among the most frequently rejected foods are fatty dishes, deli meats, sweets, coffee and alcohol, while new preferences include fruits, lean proteins and plant-based items,” adds IFF, which has developed a suite of “AI-refined, consumer-tested product concepts” to help food and beverage manufacturers optimize portfolios for users on these medications

The Tidewater News
May 12th, 2025
CJ Foods Names Dr. Gregory Yep as its New Chief Executive Officer

Prior to joining CJ Foods, Dr. Yep served as chief science officer at IFF and senior vice president of R&D at PepsiCo, where he led breakthroughs in flavor chemistry, metabolism and ingredient innovation.

Forbes
Apr 27th, 2025
Why This Multi-Hyphenate Artist Is Adding Fragrance To His Oeuvre

Multi-hyphenate artist Manuel Mathieu is launching an exclusive fine fragrance collection with IFF.Manuel Mathieu. Rising star of the art world Manuel Mathieu is expanding his creative universe with a collection of niche fragrance—three exclusive unisex scents realised in collaboration with International Flavors Fragrances (IFF) master perfumer Juliette Karagueuzoglou. The oeuvre of the Haiti born, Montreal based multi-hyphenate—with themes oft informed by the nature, culture and political landscape of his homeland—already encompasses painting, drawing, ceramics, and installation. Recent critically acclaimed shows include those at the Museum of Contemporary Art North Miami and Toronto Biennale.The luxury niche fragrance market is growing exponentially. It was valued at $2.397 billion in 2024 according to Business Research Insights and is expected to reach $8.12 billion by 2033. This popularity can, perhaps be attributed to a consumer desire for individuality amidst a mass culture of homogenization