Full-Time
Manager
High 5 Hospitality
Franchise restaurants and hospitality
No salary listed
Newark, DE, USA
In Person
Category
 Food Service & Hospitality (1) |
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Required Skills
Inventory Management
Requirements
- At least 1 year of restaurant management experience is preferred.
- ServSafe certification is required.
- Must have reliable transportation.
- Must have comprehensive knowledge of operational checklists.
- Must be able to maintain a reliable schedule.
- Must have a high school degree or equivalent.
- Must be able to lift 50 pounds.
- Must be able to stand for prolonged periods of time.
- Must have menu and product knowledge.
- Must be able to communicate effectively with guests.
Responsibilities
- Motivate, develop, and coach the team.
- Work in a fast-paced, team-driven atmosphere.
- Interface with customers and provide an exceptional experience.
- Perform all tasks related to opening and closing the store.
- Schedule employees and store activities.
- Apply food-safety expertise.
- Manage inventory.
- Assist with employee training.
- Maintain inventory records using online management systems.
- Utilize online platforms for the hiring process.
- Participate in all Jersey Mike’s training programs.
High 5 Hospitality owns and operates restaurant concepts in Delaware and Maryland. Its portfolio includes franchised locations and independent brands, supported by teams in culinary service, restaurant management, training, marketing and administration. The group applies shared operating practices while each concept maintains its own menu and guest experience. High 5 is a restaurant franchisee and hospitality operator rather than the corporate owner of every brand it represents, with growth driven through local locations and multi-unit management.
Company Size
N/A
Company Stage
N/A
Total Funding
N/A
Headquarters
N/A
Founded
N/A