What You’ll Do

• Manage all aspects of Netflix F&B  program regionally through contracted facilities coordinators, and vendors across multiple countries
• Ensure that vendor management and service delivery is within contract SLAs
• Work closely with the Netflix Food Team to continue to develop a best in class food program
• Curate menus with stakeholders quarterly that meet established guidelines to build culture through food, unique to each office while maintaining standards and budgets
• Conduct, communicate, and report weekly operational and financial reports
• Implement cost controls measures concerning food, beverage, labor, and waste
• Work closely with Facilities, and Internal events as the contact / coordinator for food-related events
• Supply Chain Management and procurement of consumables and equipment
• Strategic project management and fluency with associated project management software
• Read and understand construction drawings
• Coordinate Facilities/Workplace operations specific to F&B
• Lead inclusively
• Collaborate with a diverse team, including architects, building engineers, property management, senior internal partners, project managers, and facility managers
• Problem-solve, influence partners and manage multiple day-to-day projects in a fast-paced environment
• Some international travel required

Minimum Qualifications

• Deep understanding of food service hospitality experience, 5+ years experience
• 5+ years of management experience
• Food Purchasing experience
• Vendor management experience

Preferred Qualifications

• Exceptional written and verbal communication skills
• Outstanding people and negotiation skills
• Strong organizational skills and collaborative style
• Adaptability to navigate changing circumstances and rapidly shifting priorities
• Ability to prioritize multiple projects, requests, vendors, with little direction and work independently
• Proven record of providing excellent internal customer service
• Ability to maintain professionalism at all times in any situation
• Ability to plan and manage work under time constraints
• Experience collaborating with internal and external stakeholders at all levels of a company
• Relevant experience managing a micro kitchen/campus dining program
• Familiarity with international food programs, vendors and regulations