Part-Time

Banquet Server

Updated on 8/19/2026

Heritage Hotels & Resorts

Heritage Hotels & Resorts

New Mexico hotels, resorts and culture

Compensation Overview

$16 - $18/hr

+ 25% 401(k) match

Albuquerque, NM, USA

In Person

Category
Retail (1)
Requirements
  • Strong communication, multitasking, and teamwork skills.
  • Ability to thrive in fast-paced, high-volume environments.
  • Current New Mexico Food Handler Certification and Alcohol Server Certification are required.
  • Ability to remain guest-focused and calm under pressure.
  • Ability to stand for extended periods and lift, carry, push, and pull 10+ pounds.
  • Flexible availability including nights, weekends, and holidays.
Responsibilities
  • Deliver attentive, high-quality dining service during banquets and special events.
  • Set up dining areas, roll silverware, and prepare food and beverage stations.
  • Serve food and beverages efficiently and in sync with event timelines.
  • Maintain cleanliness and professional presentation of dining and service areas.
  • Communicate with team members and leadership throughout events.
  • Resolve guest concerns professionally and with care.
  • Handle guest checks, cash, and tip reporting accurately.
  • Uphold food safety, sanitation, and company service standards.
  • Maintain a polished, professional appearance at all times.
Heritage Hotels & Resorts

Heritage Hotels & Resorts

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Heritage Hotels & Resorts is a New Mexico-based, minority-owned hospitality company operating culturally distinct hotels and resorts. Its properties in Taos, Santa Fe, Albuquerque and Las Cruces combine lodging with dining, spas, meetings, weddings and local experiences. Design and guest programming draw on Native American, Mexican, Spanish and American Western influences while reflecting each destination. The company manages a regional collection rather than a standardized national chain, with property teams supported by centralized hospitality, sales and corporate functions.

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