Part-Time
Prep Cook
Posted on 9/9/2026
Drury Hotels
Family-owned hotel company
No salary listed
Charlotte, NC, USA
In Person
 Food Service & Hospitality (1) |
|---|
- Must be 18 years old or older.
- Ability to take written and verbal direction in English and speak English clearly.
- Ability to operate machines and equipment used in the role, including point-of-sale software, dishwashers, and kitchen equipment.
- Ability to communicate effectively with customers and team members and diplomatically handle difficult situations while maintaining professionalism, including with bar guests.
- Ability to support the bartender without making or pouring alcoholic beverages.
- Ability to clean and maintain assigned areas.
- Ability to move around the bar and kitchen area effectively and efficiently.
- Prepare a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders.
- Maintain the food preparation area in a clean, well-organized manner.
- Deliver food and assist guests as needed.
- Maintain a high standard of integrity, service, and hospitality with customers and co-workers.
- Maintain general knowledge of the hotel, area, and events to answer questions.
Drury Hotels is a family-owned hotel company operating properties across the United States. The company develops, owns, and operates hotels that provide lodging, food service, meetings, reservations, and guest amenities. It serves business and leisure travelers, groups, employees, suppliers, and communities near its properties. Its operating model centers on company-operated hotels supported by reservations, revenue, sales, technology, facilities, procurement, and corporate services. Teams work across guest service, housekeeping, food service, maintenance, sales, revenue, technology, and management. Teams support coordinated daily delivery.
Company Size
N/A
Company Stage
N/A
Total Funding
N/A
Headquarters
N/A
Founded
N/A