Quality Assurance Technician

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: $22/hour, bonus eligible

SHIFT: Rotating Shifts

• AM - 5:00am to 1:30pm

• PM - 1:00pm to 9:30pm

• OVN - 9:00pm to 5:30am

LOCATION: Karbach Brewing Company – Houston, TX

COMPANY:  
Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? 

ROLE SUMMARY: The Quality Assurance Technician at Karbach Brewing Company is primarily responsible for routine laboratory monitoring including but not limited to sampling, analyzing, documenting, and reporting of chemical, physical, and microbiological metrics in a timely manner to ensure product quality meets specifications.

JOB RESPONSIBILITIES:

• Set up, clean, calibrate and safely operate laboratory instruments including but not limited to microscope, centrifuge, agitator, spectrophotometer, chemical balance/scales, incubators, CO2/DO meter, pH meter, turbidimeter, seam analysis tools, Alcolyzer, gas chromatograph, autoclave, and PCR thermocycler.

• Sampling in all areas of production from raw material to final product for microbiological, physchem or sensory testing.

• Preparation of media and reagents for analyses as needed.

• Sample preparation of both raw material and in-process checkpoints including wort, fermentations, bright beer, can, bottle and keg for parameters specified for each.

• Accurately measure and record results in standardized forms; escalate non-conforming results to supervisor; troubleshoot and discuss deviations from specifications.

• Ensure data analysis and results are performed and reported in a timely manner in keeping with the demand of round the clock production.

• Uphold and maintain Hazard Analysis Critical Control Point (HACCP) and Good Manufacturing Practices (GMPs).

• Inspect, assist in, and audit the cleanliness of the production environment regularly.

• Maintain 5S standards and master sanitation schedules in the laboratory and all other quality-owned areas.

• Summarize data and present in the form of graphs, charts, or other visualization as required.

• Assist in sensory sample preparation, panel coordination, data analysis, benchtop trialing and other sensory testing.

• Train and conduct audits to support understanding with operators on quality testing.

• Coordinate and participate in quality improvement projects.

JOB QUALIFICATIONS:

• Bachelor of Science degree (B.S.) from four-year college or university; or a minimum of two years related brewing industry experience and/or training in a food laboratory; or equivalent combination of education and experience.

• Passionate about craft beer and brewing, plus related training, and knowledge, preferred.

• Capable of working rotating shifts.

• Advanced attention to detail and passion for accuracy.

• Competent verbal and written communication skills.

• Proficient with basic computer programs (Microsoft Office, Smartsheets, etc.)

• Able to prioritize in a fast-paced environment which at times requires multitasking.

• Ability to work under minimal supervision, as well as with a team.

• Committed to working safely in challenging conditions which may include wet, hot, cold, and loud environments.

• Adept at accurately interpreting and acting upon instructions given many forms.

• Energetic and eager to learn and take initiative in a dynamic environment.

WHY ANHEUSER-BUSCH:  
Anheuser-Busch has always dreamed big. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. To reimagine what a beer company can be. And what, together with our people and our partners, Anheuser-Busch can do. Our collective impact is significant. Over the last decade alone, we have contributed more than $400 million to charitable organizations that support our communities, provided over 90 million cans of emergency drinking water, and, together with our wholesaler partners, invested more than $1 billion into responsible drinking initiatives. At the heart of these investments is our shared commitment to community – providing opportunity for our people, lifting our neighbors, and making a meaningful difference in the world. This future is our purpose. A future that everyone can celebrate, and everyone can share in. A future with more cheers.

BENEFITS:

• Medical, Dental, Vision, Disability, and Life insurance

• 401k matching up to 6%

• Paid company holidays

• Paid vacation and sick time off

• 2 shift beers after every shift

• 1/2 off all to go food at site

• $50 credit for merch/beer - once a month

• Eligible for a quarterly bonus based on individual and business performance