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Job Title:
Food Services Management Coordinator 2
Department:
University Hospital | Food Service Administration
Assists the leadership team with daily support of operations including planning, coordinating and implementing procedures, programs used for patient and retail food service. Provides key support for managers and staff during projects. Doesn’t directly supervise staff but provides direction as needed. Integrates functions within areas, across the department, health systems and OSU organization.
MINIMUM REQUIRED QUALIFICATIONS
High School diploma or GED. Certification or vocational training may be preferred. 1 year of relevant experience required. 2-4 years of relevant experience preferred.
Additional Information:
Location:
Rhodes Hall (0354)
Position Type:
Regular
Scheduled Hours:
40
Shift:
First Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.
