Full-Time
Designs, furnishes, and installs commercial kitchens
$100k - $120k/yr
Warwick, RI, USA
In Person
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Culinary Depot designs, furnishes, and installs commercial kitchens. It acts as a full-service partner from concept to completion, tailoring kitchen solutions to each customer’s needs and providing dependable service to help foodservice operations succeed. The product is a complete kitchen project package that includes planning, equipment selection, layout, installation, and ongoing support. How it works: Culinary Depot collaborates with clients to understand goals, designs a tailored kitchen plan, sources and installs equipment, and delivers ongoing maintenance and service. How it differs from competitors: It emphasizes long-term relationships, industry expertise, and a people-centered approach—focusing on customer care, collaboration, and employee growth as parts of its business model. Its goal: to empower customers’ success in foodservice by delivering customized, end-to-end kitchen solutions and reliable service that supports operations from start to finish.
Company Size
51-200
Company Stage
N/A
Total Funding
N/A
Headquarters
Spring Valley, Texas
Founded
1999
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Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid Holidays
Training Programs
401(k) Company Match
401(k) Retirement Plan
Culinary Depot, a FEDA distributor member headquartered in New York, has opened a new office in Yardley, Pennsylvania.
Max Foster, the dealer's chief sales officer, previously filled this role for Culinary Depot.
The Culinary Depot on Wednesday announced it recently opened its fifth location, this time in Lakewood.The Spring Valley, New York-based retail store, known for its commercial kitchen equipment and supplies, has its newest location at 500 Oberlin Ave. S. The store offers all types of commercial kitchen equipment, including tabletop glassware, flatware, furniture, refrigeration, ovens, janitorial supplies and equipment. The Lakewood site also includes offices and a warehouse for local deliveries.Sholem Potash, president and founder, said: “We’ve had some of our top salespeople working out of Lakewood for several years now. It was only natural to open a store there. Our first and foremost goal is serving our customers, and the store will allow them to see and feel the equipment they are considering.”“Having a store where a chef can stop in for missing supplies and walk out with it the same day assists local establishments with daily challenges,” Michael Lichter, CEO, said
Posen joined Culinary Depot in 2010 and previously served as a regional project manager for the company.