Full-Time

Operating Partner

Unit

Whataburger

Whataburger

Burger restaurant chain

No salary listed

Tolleson, AZ, USA

In Person

Associate's

Category
Food Service & Hospitality (1)
Requirements
  • The candidate must have knowledge of budgeting.
  • The candidate must have recruiting skills.
  • The candidate must have coaching skills.
  • The candidate must have restaurant operations knowledge.
  • The candidate must have food safety knowledge.
  • The candidate must have presentation skills.
  • The candidate must understand labor law compliance.
Responsibilities
  • Manage profit and loss and oversee financial tasks such as cash reporting, labor, food expenses, repairs, and maintenance.
  • Attract and retain talent through key hiring decisions, growth and development plans, and regular performance assessments.
  • Work with managers and the Market Leader to execute operational plans.
  • Monitor restaurant performance and processes using reporting tools, customer metrics, and labor metrics.
  • Maintain restaurant safety protocols by promoting food safety policies, procedures, tools, and systems and creating a safe work environment.
  • Build relationships with customers and resolve customer complaints.
  • Lead the rollout and adoption of change initiatives, including new products, systems, company campaigns, and strategies.
Desired Qualifications
  • An associate degree or equivalent work experience is preferred.
  • At least 2 years of management experience in the restaurant or hospitality industry is preferred.

Whataburger is a quick-service restaurant company known for made-to-order burgers and regional menu offerings. The company operates and franchises restaurants that serve burgers, chicken, breakfast, beverages, and other prepared food. It serves restaurant guests, franchise partners, delivery customers, and communities across its operating markets. Its operating model centers on company and franchised restaurants supported by supply chain, food safety, technology, marketing, and corporate functions. Teams work across restaurant operations, culinary work, management, supply chain, maintenance, technology, marketing, and support. Teams support coordinated daily delivery.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A