Metrology Specialist

POSITION RESPONSIBILITIES:

• Calibration and Maintenance:
• Develop, validate and apply measurement systems, procedures and calibration methods.
• Define and execute implementation strategy across all sites.
• Ensure measurement instruments are accurate and reliable and to ensure consistent application and repeatability across all activities.
• Complete all documentation following GMP guidelines and company SOPs and take part in Internal, Customer and Regulatory Audits.
• Interpret test results (internal and 3rd party) and create a plan if added testing is required.


• Verification of Measurement Processes:
• Analyze measurement data to ensure accuracy and consistency.
• Verify measurement procedures across various operational and process control activities. 


• Compliance with Standards:
• Ensuring that measurements and equipment meet established industry standards and regulations. 
• Maintain calibration/verification procedures to remain compliant, and Initiate Change Controls providing steps required and including other stakeholders.
• Responsible for the co-ordination of calibration efforts by third party calibration providers.


• Research and Development:
• Contributing to the development of new measurement techniques and technologies. 


• Training and Support:
• Participate in root cause and problem-solving investigations as needed for CARs, NCs, Audit findings etc. Complete requirements as related to Corrective and Preventive Actions (CAPA’s).


• Reporting:
• Document and report measurement and calibration results.

REQUIRED SKILL, EXPERIENCE AND QUALIFICATIONS:

• Bachelor's degree in a Metrology, Engineering or relevant/related Scientific discipline (e.g. Food Science)
• 5+ years of relevant experience – ideally including some in the food sector
• A Certificate or Diploma in Metrology & Calibration or ASQ Certification as a Calibration Technician would be an asset
• Laboratory equipment calibration and maintenance experience
• Strong understanding of measurement principles and techniques
• Familiarity with standards such as ISO/IEC 17025 and ISO 9000
• Knowledge of relevant food industry standards and regulations including HACCP, CFIA, etc.
• Experience implementing continuous improvement and best practice initiatives
• Strong leadership and interpersonal skills to interact with and motivate a diverse group of people
• Knowledge of metrology software and tools, strong computer/technical skills
• Experience with statistical analysis and data interpretation
• Ability to work independently and as part of a team
• Ability to troubleshoot, problem-solve, and facilitate change management
• Strong written and verbal communication skills

COMPETENCIES AND ATTRIBUTES:

• Strong critical thinking and communication skills (written and verbal) to share ideas and influence others, including senior management team
• Ability to implement new working practices with strong change-leadership skills
• Working with staff at all levels of our business to ensure detailed understanding of the importance of food quality and safety metrics
• Coach staff to develop and retain high-potential employees for the future

WORKING CONDITIONS:

• Regular work in cold environment with slippery floors
• Tolerant of working with raw meat products (poultry, pork, beef, lamb, fish)
• Must be capable of the physical job requirements – standing, climbing ladders, maneuvering under and over equipment safely