Food and Beverage Restaurant Assistant Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.

About the Role:
Four Seasons Hotel and Private Residences New Orleans is seeking a Food and Beverage Restaurant Assistant Manager to join our incredible and growing team!

What you will do:

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs. 

• Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations. 

• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. 

• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. 

• Fill in where needed to ensure quest service standards and efficient operations 

• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs 

• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. 

• Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests. 

 
 What you will bring:

• 3 to 4 years' experience working in Bar/Food & Beverage Management preferred

• 1 to 2 years’ experience working in luxury bars/restaurants preferred

• Strong beverage knowledge of beer, wine and liquor required

• TIPS and ServSafe certifications required

• Work authorization in the United States required

Our Benefits:

• Rewarding Work Culture

• Excellent Mentoring, Training and Development Opportunities

• World Class Medical, Dental, and Vision Insurance Program

• Discounted Accommodations at Four Seasons Worldwide after 6 Months

• Holiday and Vacation pay (9 paid Holidays including Mardi Gras)

• Complimentary employee meals prepared by the Four Seasons Culinary Team

• Complimentary dry cleaning of employee uniforms

• Discounted parking

• 401k participation with a company matching program

Want to know more about working for Four Seasons? Visit us at:

• https://www.fourseasons.com/neworleans/

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Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf