Job Description
Qualifications
R&D manager must have:
Minimum BS in a scientific field (preferably nutrition), MSc or RD preferred.
• Ability to analyze problems, develop accurate data, interpret data and communicate data to a non-technical audience.
• Attention to detail and accuracy, technical proficiency with Excel and PowerPoint.
• Ability to manage complex projects in a fast paced environment.
•
Flexibility to work with diverse cultural backgrounds, personalities,
work styles within various levels of a matrixed organization and with
cross functional teams.
• Strong communication skills and ability to present nutrition materials to technical and non-technical audiences
R&D Lab manager:
- Communicate
nutritional science information in a user ready format for the
non-technical functions in the BU e.g. marketing, insights, shopper, PR,
sales and legal. - Assist in building position statements that
can be jointly supported by legal and nutrition, which will provide the
business some opportunities for differentiation.
Additional Information
$24/HR
12 Months