Full-Time
Culinary Supervisor
Pool Bar and Grill
Confirmed live in the last 24 hours
Loews
Mid
Orlando, FL, USA
Category
Inventory Management
Quality Control & Compliance
Operations & Logistics
Required Skills
Inventory Management
Requirements
- Minimum 4 years of experience in upscale, high-volume hotel or comparable schooling.
- Knowledge of all matters related to the proper administration of a food service operations.
- Certification as 'Food Service Manager' or other, as required by State County or Local regulations.
- Effective leadership, organizational and communication skills.
- Ability to work flexible schedule to include weekends and holidays.
Responsibilities
- Supervises kitchen activities to maintain high-quality food production and service delivery.
- Maintain inventory levels by ordering products from the storeroom to support daily kitchen operations.
- Ensure security, proper use, and control of operating supplies and equipment.
- Follows New Hire Training program in accordance with hotel policy.
- Attends all required hotel meetings to stay informed about in-house activities, promotions, upcoming events, and maintain effective communication with other hotel departments.
- Assist with departmental meetings as needed to keep team members updated on hotel information and activities.
- Promotes and applies teamwork skills at all times.
- Promptly report concerns or significant matters to Management.
- Maintain a polite, friendly, and helpful demeanor towards guests, management, and fellow Team Members.
- Executes emergency procedures in accordance with Loews Hotels standards.
- Complies with required safety regulations and procedures.
- Maintains cleanliness and excellent condition of equipment and work area.
- Complies with Loews Hotels standards, policies and rules.
- Other duties as assigned.
Company Stage
N/A
Total Funding
N/A
Headquarters
N/A
Founded
N/A