Banquet Captain

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [email protected]. If you have questions while submitting an application, please review these frequently asked questions.

Current Employees and Students:

If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.

Welcome to The Ohio State University's career site.  We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

• Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.

• Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. 

Job Title:

Banquet Captain

Department:

Business Advancement | Blackwell Food and Beverage Operations

Job Description
Under supervision of the Banquet Manager and Assistant Banquet Manager, the Banquet Captain analyzes banquet event orders (BEOs) to accurately execute events through knowledge and hotel standards. Reviews daily and weekly communications to determine staffing levels as related to banquets and meeting space requirements. Maintains a strong presence on the floor before, during and after banquet functions to ensure standards are being met. Assists with proper set-up and tear down of events, breaks and bars. Aids in hiring and coaching of full time and student staff as needed to maintain adequate staffing levels. Maintains inventory of supplies to meet projected needs and requisition additional supplies as needed. Assists in office responsibilities such as but not limited to scheduling, billing and payroll. The Blackwell Inn is a 24/7 operation, as such, this position will operate with a flexible schedule and will require some evening, holiday, and weekend hours.

Minimum Education Required
High School diploma or GED. Certification or vocational training may be required. Associate degree in relevant field may be preferred. 2 years of relevant experience required. 4-6 years of relevant experience preferred.

Preferred Qualifications
Bachelor's degree in hospitality management or equivalent combination of education and experience required. Hotel and banquet experience as well as supervisory experience desired.

FUNCTION: Food Service

SUB-FUNCTION: Hospitality Food

CAREER BAND: Technical

CAREER LEVEL: T3

Additional Information:

There are 2 openings for this role

Location:

Blackwell Inn (0254)

Position Type:

Regular

Scheduled Hours:

40

Shift:

Varying Shifts

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The university is an equal opportunity employer, including veterans and disability. 

As required by Ohio Revised Code section 3345.0216, Ohio State will: educate students by means of free, open and rigorous intellectual inquiry to seek the truth; equip students with the opportunity to develop intellectual skills to reach their own, informed conclusions; not require, favor, disfavor or prohibit speech or lawful assembly; create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth and tolerates differences in opinion; treat all faculty, staff and students as individuals, hold them to equal standards and provide equality of opportunity with regard to race, ethnicity, religion, sex, sexual orientation, gender identity or gender expression.