Assistant Seafood Manager

Assisting the Department manager with managerial duties along with clerk tasks.

DUTIES:

Provide friendly and courteous service to customers

Regular, reliable attendance is an essential function of the job.

Follow company safety and sanitation procedures

Maintain cleanliness of work area, equipment, seafood cases, backroom

Prepare product for cases

At closing, pull product from cases for proper storage

Handle live seafood

Prepare party trays and selected seafood

Suggestive selling and sampling products for customers

Cook-fry and steam product for customers

Other duties may be assigned at the discretion of store management

TRAINING

Training will be provided at store level.

PHYSICAL DEMANDS

Bending

Stooping

Must be able to work in a cold, damp environment

Must be able to lift up to 60 pounds

Working on feet entire shift (4-8 hours)

Additional Requirements – Internal Candidates:

• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.