Full-Time

Account Executive

Cloudkitchens, Paris

Posted on 9/24/2025

CloudKitchens

CloudKitchens

201-500 employees

Shared kitchen spaces for delivery-only restaurants

No salary listed

Paris, France

In Person

Paris office; onsite five days a week.

Category
Sales & Account Management (1)
Requirements
  • 1-3 years of experience in full-cycle sales in a direct quota-carrying role
  • Bachelor's degree in Business Management, or a related field
  • Being bilingual in English and French is a must
  • This role is based in Paris and requires onsite five days a week
Responsibilities
  • Own the SME to Mid-Market sales cycle: From outbound calls to closing deals, you will own the full-cycle sales process and be in control of your success
  • Generate new business across the mid-market Food & Beverage ecosystem
  • Initiate discussions and build interest with potential partners for the business in restaurant groups, caterers, industrial food producers
  • Arrange meetings with potential partners and set the sales cycle up for success
  • Work cross-functionally with construction, design, and Ops to craft deal structures and timelines
  • Own your pipeline in Salesforce and forecast accurately, with attention to deal health, next steps, and blockers
  • Contribute to our Mid-Market sales motion by sharing best practices, refining pitch decks, and identifying vertical-specific opportunities
Desired Qualifications
  • Deep understanding of the restaurant industry, business operations, and the challenges faced by regional players (advantageous but not essential)

CloudKitchens provides fully equipped shared kitchen spaces for delivery-only restaurants in prime locations. It rents production-ready kitchens and handles financing, construction, permitting, maintenance, and security, plus its proprietary technology that centralizes delivery orders and analyzes demand. Operators can open in as little as one month and test multiple concepts with lower upfront investment and risk. The company aims to help chains and local restaurants grow their delivery business by offering turnkey spaces and ongoing management so they can focus on making great food and keeping employees happy.

Company Size

201-500

Company Stage

Late Stage VC

Total Funding

$1.4B

Headquarters

Los Angeles, California

Founded

2018

Simplify Jobs

Simplify's Take

What believers are saying

  • Trusted by 600+ brands, supporting enterprise customer acquisition.[4]
  • Pressed Juicery is expanding into 27 CloudKitchens locations nationwide.
  • Clustered facilities in Houston and Sacramento improve local delivery density.[5]

What critics are saying

  • DoorDash, Uber Eats, and Grubhub control order access and fee structures.
  • Chains can internalize delivery kitchens after validating demand, reducing CloudKitchens’ revenue.
  • Lawsuits over discrimination and labor violations damage landlord and brand confidence.

What makes CloudKitchens unique

  • Operates delivery-only kitchens combining real estate, equipment, and software.[1][3]
  • Targets expansion with lower capital and faster launch than traditional restaurants.[2][4]
  • Uses Otter to consolidate multi-platform delivery orders for operators.[1][3]

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People at CloudKitchens who can refer or advise you

Benefits

Health Insurance

Hybrid Work Options

Performance Bonus

Growth & Insights and Company News

Headcount

6 month growth

11%

1 year growth

16%

2 year growth

13%
Business Insider
Jun 2nd, 2025
Travis Kalanick's new food delivery company is in a legal battle with a Bay Area salad chain

CloudKitchens launched a food delivery service for office workers called Picnic last year.

Nation's Restaurant News
Sep 26th, 2024
Travis Kalanick's CloudKitchens sued by former employee for discrimination and sexual harassment

Additionally, CloudKitchens faced a series of lawsuits in 2022, with former ghost kitchen partners suing the company for deceptive business practices, as well as another two lawsuits filed separately by former employees for labor violations, alleging missed overtime pay, and gender- and race-based pay discrimination.

LATAM Airlines
Mar 14th, 2024
Solar Power Startup Niko Raises $3.3M

Mexican climate tech Niko has raised $3.3M in a seed round led by Picus Capital and 468 Capital, with participation of other VCs and angel investors.With the funds, Niko aims to tackle Mexico’s solar power challenges and high electricity costs by providing a full-suite of services from financing, installation, and maintenance to residential customers and small commercial companies.“Electricity costs, here in Mexico, for at least a portion of the population, are higher than in California. With our service, residential customers will save between 20-40% on their monthly utility bills, while small commercial customers will save up to 20%,” explained Raffaele Sertorio, Co-founder of Niko.Niko utilizes satellite technology to generate quotes for the solar panel installation within a few hours. It also grants access to credit lines through a fully digital process with rapid approval times.Niko was co-founded by Sertorio and Edoardo Dellepiane, former executives at CloudKitchen.Source: TechCrunch

CloudKitchens
Dec 18th, 2023
Reach 616,000 New Customers Through Delivery with 3rd Houston Ghost Kitchen

HOUSTON, TEXAS, (DECEMBER 18th 2023) | CloudKitchens is opening its 3rd facility in Houston, TX.

PYMNTS
Nov 15th, 2023
1 In 7 Consumers Chooses Ghost Kitchens To Skip Social Interaction

While the majority of consumers are not sold on ghost kitchens, a significant portion relishes the reprieve that the all-digital model gives from face-to-face interaction.By the NumbersThe PYMNTS Intelligence report, “Connected Dining: The Robot Will Take Your Order Now,” drew from a survey of a census-balanced survey of nearly 2,000 U.S. consumers to gauge their opinions about different restaurant technologies and explore what factors made them feel enthusiastic, curious or hesitant.The study found that, among the roughly half (48%) of consumers who are interested in virtual kitchens, 30% of them reported that this interest comes at least in part from the fact that these digital eateries do not require any interaction with other people.The Data in ContextOverall, the ghost kitchen space is evolving. For instance, major restaurant aggregator Uber Eats made dramatic changes to how it handles virtual brands earlier this year, instating new regulations and cutting 8,000 online storefronts from its platform.“With the boom in virtual restaurants over the past several years, we’ve noticed a wide range of approaches to creating virtual restaurant brands,” John Mullenholz, Uber’s head of virtual restaurants and dark kitchens for the U.S. and Canada, said in a statement.Some brands are shifting away from ghost kitchens towards more traditional channels. Take, for instance, Brinker International, the parent company of Chili’s Grill & Bar, Maggiano’s Little Italy and two virtual brands, which shared earlier this year that it is turning its focus away from its “unprofitable” virtual brands, according to CEO Kevin Hochman, toward its brick-and-mortar business.Moreover, ghost kitchen startup CloudKitchens, led by Uber co-founder and ex-CEO Travis Kalanick, has also come on hard times this year, reportedly firing staff and closing warehouses. Its buildings were said to be only at half capacity at the end of the first quarter, with the company failing to win enough restaurant contracts to fuel sales

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