Full-Time

Steward – Town & Gown

Posted on 5/9/2026

University of Southern California

University of Southern California

Compensation Overview

$25.50/hr

Los Angeles, CA, USA

In Person

Category
Cleaning & Custodial Services (2)
,
Required Skills
Inventory Management
Customer Service
Requirements
  • Minimum Education: High School Diploma not required.
  • Minimum Experience: 0 - 6 months.
  • Demonstrated customer service experience.
  • Experience working in a fast paced environment.
  • Knowledge of all cleaning methods, materials and equipment.
  • Knowledge of the operation of all mechanical equipment.
  • Knowledge of general maintenance repair work.
  • Ability to effectively communicate in English.
  • Ability to lift up to 75 lbs.
  • Valid CA driver's license required. Position will participate in the Department of Motor Vehicles (DMV) Pull Notice System. A copy of DMV record will be required as a final condition of employment.
  • In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC’s Unifying Values.
Responsibilities
  • Provides customer services to faculty, staff, students and guests
  • Maintain cleanliness of facilities, equipment, tools, utensils, etc., including floor waxing, floor scrubbing and carpet cleaning
  • Perform safe handling procedures for all chemicals related to job duties
  • Maintain perpetual inventories of maintenance supplies under the supervision of management
  • Perform general maintenance work
  • Assist in kitchen sanitation program
  • Comply with standard food handling and sanitation procedures
  • Adhere to department service standards and to all health, safety and University rules and regulations
  • Attend and participate in meetings as required
  • Report to station, ready to work at the time work assignment is scheduled to begin
  • Perform other related duties as assigned or requested
  • The University reserves the right to add or change duties at any time
Desired Qualifications
  • Preferred Education: High School of equivalent.
  • Preferred Experience: 1 year in a restaurant/high volume banquet and catering operation.
University of Southern California

University of Southern California

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