Qualifications/Requirements

• Able to understand and carry out both oral and written instructions with attention to detail.

• Able to work both independently and on a team.

• Organization and attention to detail are critical.

• Self-starter,must be able to manage time.

• Ability to multitask and prioritizeworkload in a fast-paced environment.

• Clear and concise communication skills.

• Experience with Microsoft environment including Word, Excel, Power Point is necessary.

• Willingness to give and receive feedback. 

• Ability to problem solve, handle stressful situations and operate with a sense of urgency.

• Successful candidate required to have flexibility to work alternate shifts, holidays, and weekends which are required per the production schedule. 

• Must be able to comprehend and follow documents such as safety policies, Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs) and general instructions.

• Knowledge of GFSI, BRC and FSMA requirements is a plus.

• Must be able to work all shifts, primarily 2nd and 3rd.

Responsibilities

• Principle accountabilities include the auditing of in-process manufacturing controls ensuring that all products are produced in compliance with Federal, State, Local and JM Smucker requirements.

• Inspection, testing and documentation of inbound raw material receipt.

• Collaboration with cross functional teams in root cause analysis and problem solving.

• Complete preventive controls inspections in accordance withsites Food Safety Plan and fully document root cause analysis and corrective actions for process deviations.

• Support the Company and site safety policies. Acts as a role model for safe working practices. Leads observations to promote safe working conditions.

• Execute/leadgroup trainings asrequired.

• Ensures effective communication with their team during shift, between shifts, and with other departmentresources.

• On the floor support for operators during production and sanitation.

• Completing on shift and end of shift reports as needed.

• Responsible for “audit ready” program management as assigned.​

• Working to further develop your own leadership and technical skills.

Physical Requirements

• Ability to lift up to 50 lbs.

• Ability to ascend and descend stairways

• Constant walking (12,000+ steps per shift), bending, twisting, and carrying of product throughout the facility.

• Ability to work on elevated surfaces, maneuver and climb ladders and rail cars.

• Ability to be trained and qualified to use fall protection equipment while performing rail car sampling.

Education

• Associate’s Degree

• 2 years manufacturing experience required; food manufacturing preferred.