Manage the day-to-day activities of the Front Office staff and overnight shift when MOD (manager on duty). Schedule employees to ensure proper coverage.
Complete daily safety checklist and ensure it is reviewed and completed each shift (see attached checklist for specific requirements related to duties).
Recommend and/or initiating salary, disciplinary, or other staffing/people + culture -related actions in accordance with Company rules and policies. Alert management of potentially serious issues.
Ensure all staff is properly trained on systems, security, cash handling procedures, service standards, and have the tools and equipment needed to effectively carry out their job functions.
Manage the guest experience by ensuring guests receive prompt, professional attention and personal recognition, responding appropriately to guest complaints and implementing appropriate service recovery gestures in order to ensure total guest satisfaction.
Schedule and regularly conduct routine inspections of the front office and public areas to ensure the appearance of such areas reflects highly on the hotel, brand, and Company. Assist in creating and implementing action plans to correct deficiencies.
Assist in monitoring and controlling labor costs and expenses and achieving revenue and profitability goals.
Assist in maintaining procedures for security of monies, credit and financial transactions, and guest security. Check billing instructions and guest credit for compliance with hotel credit policy
Train staff on all call procedures to serve as a central communications point during emergency/crisis situations.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Accounting, Revenue Management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, and Maintenance.
Interact with outside contacts:
Guests – to ensure their total satisfaction
Regulatory agencies – regarding safety and emergency matters
Other contacts as needed (professional organizations, community groups, local media)
Perform other duties as assigned including assisting staff with their job functions during peak periods.
Frequently standing up behind the desk and front office areas
Carrying or lifting items weighing up to 50 pounds
Handling various objects
Use a keyboard to operate various property management and reservations systems, etc.
Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company.
Reading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions, and training
Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
Problem solving, reasoning, motivating, organizational and training abilities are used often.
May be required to work nights, weekends, and/or holidays.