Internship

Intern

Confirmed live in the last 24 hours

Tender Food

Tender Food

11-50 employees

Produces sustainable plant-based meat substitutes

Food & Agriculture

Cambridge, MA, USA

Category
Lab & Research
Life Sciences
Requirements
  • You are pursuing a B.S. in an engineering or scientific field
  • You have worked in a research wet lab and enjoy tinkering with chemical reactions.
  • You have excellent work ethic and demand excellence from those around you
  • You have deep analytical skills and an ability to see what others have missed.
  • You are curious and excited about joining an early-stage startup, where you will work autonomously on high-impact projects.
  • You have a passion to change the world for the better.
Responsibilities
  • You’ll help develop chemistries and processing methods to produce protein/polymer scaffolds
  • You’ll work in a wet and prototype lab, designing and executing research studies to verify fiber recipes and performance.
  • You’ll develop and refine manufacturing equipment for food products.
  • You’ll contribute operationally to Tender by working with the founders to help grow our business!

Tender Food specializes in creating plant-based meat substitutes that are both sustainable and flavorful. The products are developed using scientific research and expertise from Harvard University, ensuring high quality and nutritional value. Tender Food sells its meat alternatives directly to consumers through its online platform and select retail partners, making it accessible to those who prioritize health and environmental impact. Unlike many competitors, Tender Food focuses on delivering a taste and texture that closely resembles traditional meat, appealing to a wide range of consumers. The company's goal is to provide a delicious, eco-friendly option that encourages a shift towards more sustainable food consumption.

Company Stage

Seed

Total Funding

$22.6M

Headquarters

Somerville, Massachusetts

Founded

2020

Growth & Insights
Headcount

6 month growth

0%

1 year growth

0%

2 year growth

32%
Simplify Jobs

Simplify's Take

What believers are saying

  • The $11 million funding round led by prominent investors like Rhapsody Venture Partners and Lowercarbon Capital provides strong financial backing for scaling production.
  • Tender Food's innovative products, such as plant-based shredded pork and chicken breast, have the potential to capture a significant share of the growing plant-based meat market.
  • The partnership with Clover Food Lab could accelerate Tender Food's market penetration and brand recognition across the US.

What critics are saying

  • The plant-based meat market is highly competitive, with established players like Beyond Meat and Impossible Foods posing significant challenges.
  • Scaling production to meet market demand while maintaining product quality could be a complex and resource-intensive process.

What makes Tender Food unique

  • Tender Food's unique process of spinning plant proteins into fibers identical to animal muscle sets it apart in the plant-based meat industry.
  • The partnership with Clover Food Lab provides Tender Food with a significant distribution channel, enhancing its market presence and accessibility.

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