Quality Assurance Research Intern

Overview

The empirical internship program is a best-in-class experience. It provides students the unique opportunity to work in a privately held, leading edge, manufacturing technology company. Our internship program helps us to identify future leaders as well as provide an opportunity for interns to experience our culture and see the variety of career paths available at empirical.

Internships are temporary summer positions that last approximately 10-12 weeks. Each intern will be assigned a project(s) affording the opportunity to actively contribute to the manufacturing organization and build a comprehensive understanding of their desired field.

Throughout the internship, you will have the chance to work with our internal teams on the assigned projects as well as meet with upper management to reflect on your personal and professional development.

If applicable, all interns will be considered for full-time positions based on their performance over the course of their internship. Housing provided when needed. empirical arranges various intern activities including sporting events, dinners, team lunches, etc. to provide opportunities for socializing, professional development, and learning more about the company.

Responsibilities

• Participate in hands-on-projects across meat science, animal science, and microbiology, gaining experience while contributing to ongoing research initiatives.
• Ability to perform all essential job functions with or without reasonable accommodation.
• Perform all other duties as assigned.

Qualifications

Skills and Abilities

• Knowledge and understanding of meat, food or animal science.
• Experience working in teams to produce high impact products, reports, and other deliverables.
• General computer knowledge and proficiency.
• Above average working knowledge of Microsoft Office, including Word and Excel.

Demonstrated Competencies

• Possess strong oral and written communication skills.
• Heightened attention to detail.
• Ability to view problems from multiple angles and apply a variety of solutions to solve them.
• Ability to pro-actively participate in meetings and discussions.
• Ability to synthesize information quickly and learn new skills.
• Ability to communicate clearly and effectively to all levels of employees, in verbal and written format.
• Must have regular and punctual attendance.

Physical Requirements

• Office setting.

Experience:  Experience in meat, food or animal science is preferred, but not required.Education:  Currently pursuing a bachelor’s degree in related discipline. Department:   Quality Assurance