Full-Time
Assistant Restaurant Manager
Guzman y Gomez
Mexican quick-service restaurants
No salary listed
Wetherill Park, Australia
In Person
Bachelor's
 Food Service & Hospitality (1) |
|---|
- Proven experience in restaurant management or a supervisory role in a fast-paced dining environment.
- Strong leadership skills with the ability to motivate and guide a diverse team.
- Excellent customer service skills and a passion for creating memorable dining experiences.
- Proficiency in restaurant management software and point-of-sale systems.
- Strong organizational and time management skills.
- Ability to multitask and make quick decisions in a high-pressure environment.
- Knowledge of food safety regulations and commitment to maintaining hygiene standards.
- Experience with inventory management and cost control.
- Excellent communication and interpersonal skills.
- A high school diploma or equivalent is required.
- Food Safety Certification is required.
- Understanding of food and beverage industry trends.
- Flexibility to work evenings, weekends, and holidays as needed.
- Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service.
- Lead and motivate the front-of-house and back-of-house teams to maintain high standards of food quality and customer service.
- Manage staff scheduling, training, and performance evaluations.
- Monitor and maintain inventory levels, placing orders with suppliers as needed.
- Ensure compliance with food safety regulations and maintain a clean, safe working environment.
- Handle customer inquiries, feedback, and complaints professionally and efficiently.
- Assist in developing and implementing strategies to increase sales and profitability.
- Analyze sales data and prepare reports for upper management.
- Step in for the Restaurant Manager when necessary, making critical decisions to maintain operations.
- A Bachelor's degree in Hospitality Management or a related field.
Guzman y Gomez is a quick-service restaurant company specializing in Mexican-inspired food. The company operates and franchises restaurants serving burritos, bowls, tacos, nachos, breakfast, beverages, and delivery orders. It serves restaurant guests, franchise partners, delivery customers, suppliers, and communities across its markets. Its operating model centers on company and franchised restaurants supported by food production, supply chain, digital ordering, marketing, and corporate services. Teams work across restaurant operations, culinary work, management, supply chain, technology, marketing, and support. Teams support coordinated daily delivery.
Company Size
N/A
Company Stage
N/A
Total Funding
N/A
Headquarters
N/A
Founded
N/A