Full-Time

Pasta Cook

The Americano

Posted on 8/19/2026

Deadline 9/30/26
IHG

IHG

Global hotel company

Compensation Overview

$19 - $22/hr

Georgia, USA

In Person

Category
General Maintenance & Repair (1)

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Requirements
  • Previous food-industry experience, particularly in meal preparation and food-service roles, is preferred.
  • Strong knife skills and familiarity with various cooking techniques.
  • Knowledge of food-safety practices, including proper food-handling procedures.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Ability to communicate and work effectively within a team.
  • Experience as a dietary aide is a plus, particularly understanding dietary restrictions and menu planning.
Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen workspace, including proper food handling and storage.
  • Operate kitchen equipment safely and effectively, including knives and other cooking tools.
  • Collaborate with other kitchen staff to ensure seamless service during peak hours.
  • Assist in menu planning and contribute ideas for new dishes or improvements to existing offerings.
  • Follow all food-safety regulations and guidelines to maintain a safe working environment.
  • Support the dietary department by accommodating special dietary needs as required.
Desired Qualifications
  • Previous experience in the food industry, particularly in meal preparation and food-service roles.
  • Experience as a dietary aide, particularly understanding dietary restrictions and menu planning.

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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