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Full-Time

Health – Safety and Environmental

Hse, Manager

Posted on 6/27/2024

Nature's Bakery

Nature's Bakery

201-500 employees

Produces nutritious, fruit-filled snack options

Food & Agriculture
Consumer Goods

Expert

Salt Lake City, UT, USA

Category
Quality Control & Compliance
Operations & Logistics
Required Skills
Communications
Management
Requirements
  • Bachelor’s degree in science (e.g., engineering, safety, IH, etc.) preferred
  • 5-10 years’ experience managing safety and environmental programs in a manufacturing environment
  • Ability to maintain alignment across functions
  • Ability to solve complex problems
  • Excellent communication skills
  • Ability to build relationships with stakeholders
  • Ability to interact with site level manufacturing/business management and regulatory agencies
  • Strong written and verbal communication skills
  • Basic knowledge of food manufacturing and GMP preferred
  • Demonstrated leadership in driving safety or environmental programs in a manufacturing environment
  • Experience with hazard recognition, behavioral-based safety, job hazard analysis preferred
  • Experience in management of Security function preferred
Responsibilities
  • Develop and implement site HSE strategy
  • Develop and implement facility’s Environmental Management System
  • Set HSE targets and deliver against them
  • Deploy company HSE Standards
  • Execute site environmental compliance programs
  • Manage hazardous waste management activities
  • Develop and deploy site-specific HSE programs and plans
  • Deliver training and coaching on HSE expectations
  • Investigate HSE-related incidents and drive corrective actions
  • Lead site efforts to measure and improve Industrial Hygiene Risk
  • Own site Contractor Safety program
  • Manage Risk Management activities for asset conservation
  • Flex work hours to support site needs
  • Manage worker’s compensation claims and incident follow-through

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Company Stage

M&A

Total Funding

N/A

Headquarters

Carson City, Nevada

Founded

2011

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Simplify's Take

What believers are saying

  • The expansion into a new $237 million facility in Salt Lake City indicates strong growth and job creation, enhancing the company's market presence.
  • The launch of new products like the Salted Caramel Brownie and Fig Bar Minis shows a commitment to innovation and meeting consumer demand.
  • Partnerships with public relations agencies and promotional tours like the Summer Sidekick Tour Bus increase brand visibility and consumer engagement.

What critics are saying

  • The significant investment in the new facility could strain financial resources if projected growth does not materialize.
  • The competitive health and wellness snack market requires continuous innovation to maintain consumer interest and market share.

What makes Nature's Bakery unique

  • Nature's Bakery focuses on real fruit-filled, wholesome snacks, setting it apart from competitors who may use artificial ingredients.
  • Their subscription service model ensures recurring revenue and customer loyalty, unlike many competitors who rely solely on retail sales.
  • The company's emphasis on plant-based, dairy-free, nut-free, and Non-GMO Project Verified products caters to a wide range of dietary needs, distinguishing it in the health-conscious market.
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