Full-Time

Senior Process Engineer

Liquid Systems

CRB

CRB

No salary listed

Jacksonville, FL, USA

Hybrid

Hybrid role; up to 50% travel.

Bachelor's

Category
Process Engineering
Required Skills
HACCP
Process Engineering
3D Modeling
Requirements
  • Bachelor’s degree in Chemical, Mechanical, or Process Engineering (ABET-accredited)
  • 5+ years of experience in process engineering for liquid food or beverage systems, specifically in confectionary, pet food, fermentation, dairy, dressings and sauces.
  • Strong understanding of sanitary design, CIP systems, and fluid handling equipment
  • Excellent communication and project coordination skills
  • Familiarity with industry codes and regulatory standards (e.g., FDA, USDA, 3-A)
Responsibilities
  • Lead the design and development of liquid processing systems for food and beverage manufacturing facilities.
  • Translate client requirements into process design scope and deliverables.
  • Manage and coordinate with internal teams, clients, vendors, and construction partners.
  • Oversee technical deliverables such as P&IDs, mass and energy balances, equipment specifications, and process narratives.
  • Support and lead activities such as: Vendor package management and technical bid evaluations; Factory Acceptance Testing (FAT); Risk assessments (HAZOP, HACCP); 3D model reviews and coordination; Commissioning and startup support.
  • Mentor junior engineers and contribute to technical development initiatives.
Desired Qualifications
  • PE or EIT certification
  • Experience with construction support (RFIs, submittals, punch lists)
  • Hands-on experience with commissioning and troubleshooting liquid process systems
  • Knowledge of automation and control systems for liquid processes

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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