Full-Time
Executive Chef
Community
Posted on 8/18/2026
Otterbein SeniorLife
Nonprofit senior living and care services
No salary listed
Pemberville, OH, USA
In Person
 Facilities Operations (1) |
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- Experience with budget control and stock management.
- Strong supervisory skills.
- Flexibility with schedule and hours.
- Ability to work with the senior population.
- Ability to pass a physical examination, background check, and drug test.
- High school diploma or GED.
- ServSafe certification.
- At least five years of experience in the dining and cooking field, preferably in a healthcare or restaurant setting.
- Coordinate daily menus and recipes while managing multiple job tasks.
- Directly supervise and train kitchen personnel on culinary activities in conjunction with the Director of Food and Beverage Department.
- Oversee daily kitchen operations and ensure the highest quality food products for an independent living community.
- Maintain kitchen sanitation and safety standards.
- Assist with the setup, service, and cleanup of food production.
- Lift 5 to 20 pounds alone and up to 50 pounds with assistance.
- Experience in a healthcare or restaurant setting.
Otterbein SeniorLife is a nonprofit provider of senior living and post-acute care. It operates life-plan communities, skilled-nursing neighborhoods, assisted living, independent living, rehabilitation, home services, and related programs. Older adults and families use its residential and care options across different stages of aging and recovery. Community teams are supported by clinical leadership, hospitality, therapy, sales, facilities, spiritual care, and central services. Roles include nursing, caregiving, therapy, dining, life enrichment, maintenance, administration, and community leadership.
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