Full-Time
General Manager
High 5 Hospitality
Franchise restaurants and hospitality
No salary listed
Wilmington, DE, USA
In Person
Category
 Operations & Logistics (1) |
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Required Skills
Inventory Management
Customer Service
Requirements
- ServSafe certification is required.
- At least one year of restaurant management experience is preferred.
- Must have reliable transportation.
- Must have comprehensive knowledge of operational checklists.
- Must be able to maintain a reliable schedule.
- Must have a high school degree or equivalent.
- Must be able to lift 50 pounds.
- Must be able to stand for prolonged periods of time.
- Must have menu and product knowledge.
- Must be able to communicate effectively with guests.
Responsibilities
- Motivate, develop, and coach the team.
- Work in a fast-paced, team-driven atmosphere.
- Interface with customers and provide an exceptional experience.
- Perform all tasks related to opening and closing the store.
- Create and manage schedules.
- Apply food-safety expertise.
- Manage inventory.
- Assist with employee training.
- Maintain inventory records using online management systems.
- Utilize online platforms for the hiring process.
- Participate in all Jersey Mike's training programs.
Desired Qualifications
- At least one year of restaurant management experience.
High 5 Hospitality owns and operates restaurant concepts in Delaware and Maryland. Its portfolio includes franchised locations and independent brands, supported by teams in culinary service, restaurant management, training, marketing and administration. The group applies shared operating practices while each concept maintains its own menu and guest experience. High 5 is a restaurant franchisee and hospitality operator rather than the corporate owner of every brand it represents, with growth driven through local locations and multi-unit management.
Company Size
N/A
Company Stage
N/A
Total Funding
N/A
Headquarters
N/A
Founded
N/A