Full-Time

Bottle Server

Open Aera

Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

Restaurants, events and catering

Compensation Overview

CA$17.60/hr

+ Shared Gratuities

Toronto, ON, Canada

In Person

Category
Retail (2)
,
Required Skills
Sales
Requirements
  • Minimum 2 years of serving or bottle service experience in a high-volume, nightlife, or lounge environment
  • Smart Serve certification required
  • Ability to work late-night shifts, weekends, and holidays based on business needs
  • Strong sales ability and comfort working with high-value transactions
  • Confident, outgoing personality with excellent interpersonal skills
  • Ability to stay composed and professional in loud, crowded, fast-paced settings
  • Strong organizational and multitasking skills
  • High attention to detail and presentation
  • Solid knowledge of spirits, champagne, and premium beverage service considered an asset
Responsibilities
  • Create a fun, engaging, and memorable guest experience while maintaining professional and polished service
  • Promote and sell bottle service and premium beverages with confidence and product knowledge
  • Maintain a strong presence on the floor, proactively checking in with guests and responding quickly to requests
  • Ensure accuracy when entering orders into the POS system
  • Monitor beverage quality, presentation, and table setup to meet brand standards
  • Maintain cleanliness and organization of your section and service areas throughout the shift
  • Follow all food safety, alcohol service, and venue policies at all times
  • Be attentive to guest needs, including special requests and allergies
  • Complete opening, closing, and side duties efficiently and safely
  • Perform other duties as assigned
Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

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Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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Founded

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