Full-Time

Assistant Laundry Manager

Confirmed live in the last 24 hours

Loews

Loews

Mid, Senior

Orlando, FL, USA

Category
Quality Control & Compliance
Warehouse Operations
Operations & Logistics

You match the following Loews's candidate preferences

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Degree
Experience
Requirements
  • Two to five years supervisory level experience in a full service laundry/dry cleaning operation, within the Hospitality industry or a commercial dealing with hospitality clients
  • Knowledge of modern laundry and dry cleaning equipment operation and production capabilities
  • Knowledge of laundry and dry cleaning chemicals, their use and MSDS safety related requirement
  • Effective managerial, leadership and organizational skills
  • Effective written and verbal and non-verbal communications skills
  • Ability to work flexible schedule to include weekends and holidays
Responsibilities
  • Assist with overseeing all laundry operations, to include the coordination of production and the preparation of reports to ensure adequate response to respective hotels needs for Guest Room linen/terry, Food and Beverage linen, employee uniforms and guest valet; adherence to established operational budgetary guidelines and federal, state, and locally mandated safety and environmental regulations
  • Ensures adherence to all department and Loews Hotels guidelines, policies and procedures
  • Supervises of personnel, work assignments, and scheduling of product/ equipment usage to maximize performance and productivity of available resources
  • Communicates frequently with hotel leadership to obtain information necessary to establish production schedules which address the current needs of the individual properties with regard to linen & terry
  • Establishes procedures for the Laundry/ Valet department, designed to ensure efficient operation and delivery of quality product in a timely manner
  • Interacts with Engineering on equipment repairs and preventive maintenance schedules, monitors performance of all recommended/ required activities to ensure equipment performs safely, efficiently and that down time is kept to a minimum
  • Monitors chemical usage so as to maintain acceptable “per pound” production process cost
  • Complies with required safety regulations and procedure
  • Determines need for, and conducts appropriate on-going training on equipment operation, sorting, safety and basics of laundry/valet production
Desired Qualifications
  • Basic knowledge of the mechanics of laundry equipment
  • Prior experience in hospitality housekeeping or laundry environments
  • Bi-lingual language skills

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