Full-Time

International Business Development Director

Wingstop Restaurants

Wingstop Restaurants

Chicken wing restaurant chain

No salary listed

United Kingdom

In Person

Category
Business & Strategy (1)
Required Skills
Data Analysis
Requirements
  • Experienced in a similar role is essential, preferably in a global role within the Restaurant segment.
  • A Global citizen with an extensive network and cultural exposure and awareness.
  • Possess a deep knowledge of the Restaurant sector.
  • A natural relationship builder.
  • Multi-Lingual capability a plus.
  • Robust and qualified franchise pipeline aligned to Wingstop’s long-term market strategy
  • Growth acceleration through new and existing Brand Partner development
  • Strong internal and partner relationships grounded in trust and performance
  • Strong grasp of real estate development and market planning principles
  • Excellent interpersonal, communication, presentation, and negotiation skills
  • Strong understanding of franchise business models and P&L drivers.
  • 10+ years in international business development or franchise growth (preferably QSR).
  • Willingness to travel up to 60-70%.
  • Knowledge of the Real Estate arena and strong analytical ability.
Responsibilities
  • Lead the identification, assessment, and onboarding of new brand partners globally.
  • Develop and maintain a structured global partner pipeline and tracking system.
  • Partner with finance and legal to manage due diligence and franchise agreements.
  • Build and manage global vendor relationships (e.g., analytics, real estate planning).
  • Monitor global QSR and fast-casual trends to inform strategic decision-making.
  • Collaborate with regional teams to ensure consistent, scalable execution.
  • Report regularly on market performance and partner success metrics.

Wingstop Restaurants is a quick-service restaurant brand specializing in cooked-to-order wings and related menu items. The company franchises and supports restaurants serving wings, chicken sandwiches, fries, beverages, and digital orders. It serves restaurant guests, franchisees, delivery customers, suppliers, investors, and communities across its markets. Its operating model centers on a predominantly franchised restaurant network supported by brand standards, technology, supply chain, marketing, and corporate services. Teams work across restaurant operations, franchise support, food safety, technology, marketing, supply chain, finance, and development. Teams support coordinated daily delivery.

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Founded

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