In the filing, Apeel cited false advertising under the Lanham Act and also accused Openshaw of defamation, trade libel; disparagement of perishable agricultural products; tortious interference with business relationships; and unfair and deceptive trade practices.

Because fruits and vegetables are among the most commonly wasted foods, often spoiling before. More they're eaten, improving produce preservation is a critical strategy for cutting food waste and reducing the greenhouse gas emissions that drive climate change. gettyAs food prices rise and environmental concerns deepen, keeping fruits and vegetables fresher for longer is becoming a global priority for consumers. Produce preservation is a powerful tool in the fight against food waste and the climate crisis, helping to reduce emissions, conserve resources, and keep fresh, nutritious food out of landfills and on our plates.By some estimates, nearly 40% of food produced globally is never eaten. Fruits and vegetables account for the highest portion of this waste due to their perishability. According to the Intergovernmental Panel on Climate Change, food waste is responsible for 8–10% of all human-caused greenhouse gas emissions