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Atlanta Community Food Bank moves food to people in need by distributing more than 60 million pounds of food and groceries each year to 600 nonprofit partner feeding programs across metro Atlanta and north Georgia. These partners include after-school programs, senior centers, shelters, community kitchens and food pantries. More than 15,000 volunteers help collect, sort and deliver the food, making local hunger relief possible. How it works: the bank sources food from donors and suppliers, stores it in its facilities, and coordinates with partner programs to distribute it to clients, with volunteers playing a central role in operations. How it differs from competitors: it operates a large regional network focused on Atlanta and north Georgia, relying on thousands of volunteers and a broad set of partner organizations rather than a single storefront or national model. Its goal: to feed people in need, reduce hunger in the region, and mobilize the community to help.
Industries
Food & Agriculture
Social Impact
Company Size
201-500
Company Stage
Grant
Total Funding
$21.2M
Headquarters
Atlanta, Georgia
Founded
1979
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Total Funding
$21.2M
Above
Industry Average
Funded Over
2 Rounds
Flexible Work Hours
Whataburger partners with local organizations to support Cobb families. As Georgia families prepare for the start of a new school year, Whataburger is partnering with local organizations across Cobb County to help address two of the biggest back-to-school challenges: access to nutritious food and essential school supplies. Through two recent community initiatives supporting Cobb County, Whataburger helped support local families by providing over 300 backpacks full of school supply kits, 500 meals, fresh groceries, and other essential resources ahead of the first day of school. East Cobber, LLC has attached photos from both events. - Preparing Students for the First Day of School | On July 18, Whataburger partnered with District Attorney Sonya F. Allen, the Redbud Blossom Family Justice Center and local community organizations to host a free Back-to-School Summer Block Party in Marietta. Families enjoyed complimentary Whataburger meals while students received backpacks and school supplies (while supplies lasted), complimentary haircuts, family activities and access to community resources to help them start the school year with confidence. - Helping Families Access Fresh Food | On July 21, Whataburger partnered with the Atlanta Community Food Bank to host a Mobile Food Pantry at Bumbry Elementary School in Marietta. Approximately 300-350 families received fresh groceries, school supplies, clear backpacks and other essentials, while the Whataburger Food Truckserved hot meals to attendees. Whataburger Family Members also volunteered alongside Atlanta Community Food Bank staff and community partners to distribute resources ahead of the new school year. Get the scoop on East Cobb!
ATLANTA legal community raises over $600,000 for ATLANTA Community Food Bank during Georgia Legal Food Frenzy. ATLANTA, GA, June 09, 2026 /24-7PressRelease/ - The Atlanta Community Food Bank, a leader in the fight against hunger in the Southeast, celebrated a successful 15th annual Legal Food Frenzy, raising an impressive $635,312, equivalent to 1.9 million meals. Georgia Legal Food Frenzy is a two-week fundraising competition held in partnership with the Office of the Attorney General, the Young Lawyers Division of the State Bar of Georgia, and Feeding Georgia. The competition serves as a call to action to confront hunger in the Southeast. The 2026 Legal Food Frenzy kicked off in April with Volunteer Legal hosted at the Food Bank's Hunger Action Center. The event engaged volunteers who sorted and packed 11,857 pounds of food - providing 9,889 meals to food-insecure individuals in metro Atlanta and north Georgia. "Collaborating with our local legal community for the past 15 years has been a partnership for which we are immensely grateful," said Kyle Waide, President & CEO of the Atlanta Community Food Bank. " As the need for our services and resources increases, we are fortunate to have the support and dedication of legal professionals to help further our mission." Georgia Legal Food Frenzy launched in 2012, and over the years, it has raised more than 32 million meals for food banks statewide, including over $6.2 million raised for the Atlanta Community Food Bank. Teams compete to earn points by fundraising for their local food bank and promoting the competition, with multiple award categories and opportunities for statewide recognition. More than 8,500 members of Georgia's legal community, including a coalition of 79 law firms and legal organizations in the Food Bank's service area, competed for the fundraiser's two statewide grand prize awards. This year, Greenberg Traurig was awarded the President's Cup for accumulating the most overall points, and Habachy Law clinched the Attorney General's Cup for achieving the most points per person. For the Atlanta-area region, Greenberg Traurig LLP won the Regional MVP award for total points, and Habachy Law won the Regional MVP award for per capita points. Additional honors included Rookie of the Year awarded to Offit Kurman, and Hunger Relief Champion to Emily Spiller. Bridger Law also received the Volunteer Legal Strength in Numbers Impact Award, whilst Smurfit Westrock was recognized with the Volunteer Legal Power in Participation Award. A full list of state-wide and regional winners can be found here. About Atlanta Community Food Bank Atlanta Community Food Bank works to end hunger with the food, people, and big ideas needed to ensure its neighbors have the nourishment to lead healthy and productive lives. Far too many people in its own community experience hunger every day. Through nearly 700 community-based, nonprofit partners in 29 counties, The Times of Texas help thousands of families, children, and seniors get healthy food every year. Its goal is that all hungry people across metro Atlanta and north Georgia will have access to the nutritious meals they need when they need them. It takes the power of its whole community to make that possible. In 2023, the Atlanta Community Food Bank distributed its one billionth meal. Join The Times of Texas at ACFB.org. Legal Disclaimer: The content on this page is syndicated from independent third-party providers. Kyrion Media makes no warranties or representations regarding the accuracy, completeness, legality, or reliability of the information, including text, images, videos, or licenses. If you are affiliated with this content or have any complaints, copyright concerns, or requests for removal, please contact The Times of Texas at [email protected] with the specific URL of the content in question. The Times of Texas will review and address valid requests promptly.
Hunger Walk Run returns to Atlanta to support families facing food insecurity. Annual 5K event aims to provide meals through miles of walking to benefit hungry neighbors. By ATL Live Staff Published: Mar. 9, 2026 at 1:23 PM PDT ATLANTA, Ga. (ATL Live) - The Atlanta Community Food Bank is gearing up for the return of its annual Hunger Walk Run, a community 5K that raises money to support food assistance programs across metro Atlanta and north Georgia. The event, now in its 42nd year, brings together thousands of participants to help provide meals for families, children and seniors experiencing food insecurity. Proceeds support the Atlanta Community Food Bank and five additional local hunger relief organizations that operate food pantries, shelters, community kitchens, senior centers and childcare centers. Kyle Waide, President and CEO of the Atlanta Community Food Bank, says the organization is facing record-high demand for help. The Food Bank partners with more than 700 nonprofit agencies across 29 counties to distribute healthy, nutritious food and connect residents with other resources. Each Hunger Walk Run registration is tied to meal support: every walker helps provide an estimated 90 meals, and every runner helps provide about 120 meals for neighbors in need. Since 1984, the event has raised more than $16 million, helping provide over 48 million meals in the community. Participants can join the 5K in person or virtually. The in-person event features music, food vendors, group warm-ups and a Kids Zone with activities and learning opportunities for younger attendees. Virtual participants are encouraged to walk or run from any location, including neighborhood streets, parks, treadmills or indoor bikes. ATL Live is your home for food, fun and entertainment in Atlanta. As a product of Atlanta News First, ATL Live features live and taped segments with guests, some of which may be sponsored. If you or someone you know is interested in appearing on the show, please email us at [email protected].
How rural Episcopal parishes use Hunger Walk Run proceeds for big local impact. The Atlanta Community Food Bank (ACFB) got its start in the basement of St. Luke's Episcopal Church (Atlanta) in 1979. Today, the organization has a service map which spans 29 counties around the Metro Atlanta area. Its signature annual fundraiser is the Hunger Walk Run (which is coming up March 15), and the Episcopal Community Foundation has partnered with ACFB on this event for more than 40 years. As a benefiting partner of Hunger Walk Run, ECF creates an opportunity for Episcopal parishes to expand the reach of this event beyond the ACFB's service map. In recent years, three rural counties where churches in the Diocese of Atlanta partner with local nonprofits have been able to feed hungry Georgians as a result of the Hunger Walk Run. Food ministries in Elbert, Putnam, and Walton counties received grants from ECF funded by proceeds from the annual ACFB event. The mustard seed effect: ensuring resilience in Eatonton. All Angels Episcopal Church (Eatonton) and Putnam Christian Outreach - $24,000 in 2024 "An ECF grant is like the parable of the mustard seed," said Marty Ray, member of All Angels in Eatonton. "There's so much possibility for growth and more to come." About 20 to 25 people attend All Angels in Eatonton. They partner with local nonprofit Putnam Christian Outreach (PCO) to fight food insecurity with backpacks full of food for public schoolchildren. When other funding sources dried up, the partnership reached out to ECF for bridge funding. Not long after the ECF grant, Hurricane Helene closed schools and flooded food banks. The backpack program continued without a glitch. "Because of the grant, we were able to serve through a hard time," said Ray, an All Angels member since 2000. "It was serendipitous." The crisis increased awareness of hunger and attracted more dedicated PCO volunteers and donors. The church has started supporting local high school students who work to help their families afford food. Small parish, bold action: strengthening SafeHouse Ministries. St. Alban's Episcopal Church (Elberton) and SafeHouse Ministries - $21,500 in 2023 St. Alban's Elberton is a small parish. About 15 people attend services, and their unwavering commitment to SafeHouse Ministries for over two decades has helped feed people in need. "SafeHouse enables our congregation to serve those who are underserved and marginalized," said longtime St. Alban's Elberton member Suzanne Moore. Parishioners first donated pantry staples, then raised funds and kept pitching in. The congregation is "more than willing to always go above whatever we need," said SafeHouse Director Sue Beitzel. When SafeHouse needed a commercial freezer, St. Alban's Elberton reached out to ECF. The freezer saves food that would otherwise be discarded, including chicken from nearby processing plants and groceries from Walmart. The grant also spurred St. Alban's Elberton to act boldly. They welcomed Grace United Methodist Church to share their space. "The ECF grant boosted our confidence as a parish," said priest-in-charge Rev. Reid Hamilton. "Despite our small size, we are able to have an impact that benefits the whole community." Bridging the gap: mobilizing for schoolchildren in Monroe. St. Alban's Episcopal Church (Monroe) - $30,000 in 2025 A third of the 93 parishioners at St. Alban's Monroe volunteer with Faith in Serving Humanity (FISH), an outreach ministry that the parish helped start in 1991. "Historically in Walton county there's been a very strong separation between the poorer parts and the wealthier parts; we see ourselves as trying to bridge that gap," said Rev. Rich Bardusch, priest-in-charge for the congregation. "It's direct intervention through feeding." The volunteers at St. Alban's Monroe make sandwiches, pack lunches, load them into an aging van, and distribute them to 300 schoolchildren every weekday in the summer. In 2025, the volunteers wanted to double the route with a newer, more reliable vehicle. ECF's grant challenged the parish to raise half the cost. ECF's grant provided "a huge morale boost," Bardusch said. "With 70 households pledging, we couldn't have raised $65,000 on our own. It was definitely a successful campaign for something they could not have done on their own." The multiplier effect did not surprise him: "You know Jesus said, 'Where two or three are gathered up there'? Jesus is what makes the two or three able to do the work of 10." * Michelle Hiskey Michelle Hiskey (she/her) is an experienced writer and journalist whose work has appeared in the New York Times, Washington Post and AJC, and earned four Pulitzer Prize nominations. She ghostwrote two business books related to negotiation strategies, and coaches writers including Emory faculty. Michelle is a member at St. Bartholomew's Episcopal Church.
Greg Sims to head Atlanta Community Food Bank development. The Atlanta Community Food Bank promoted Greg Sims to chief development officer. Sims, who joined the organization in 2012, will lead the Food Bank's comprehensive development strategy, overseeing fundraising, volunteer engagement, donor relations and marketing initiatives. The Atlanta Community Food Bank is the fourth largest food bank, by distribution, in the nation, distributing 112 million meals in Fiscal Year 2025 and supporting 3 million neighbor visits. "Greg has been an integral part of growing our organization over the past decade, and we are incredibly proud to promote him to this new executive position," said Kyle Waide, president and CEO for the Atlanta Community Food Bank. "As we face rising demand and new challenges in our fight against hunger, Greg's deep understanding of our community and his strategic mindset will be invaluable in advancing our mission to connect those in need with nutritious food and essential resources." A seasoned fundraising executive, Sims most recently served as the Food Bank's director of Institutional Giving and previously as director of Individual Giving. His nonprofit career spans a range of causes including refugee resettlement, volunteer management, faith-based advocacy, and community development in Guatemala. "I am honored to step into this leadership role to continue serving a mission and an organization that feeds hope, unites communities and transforms lives," said Greg Sims, Chief Development Officer for the Atlanta Community Food Bank. For more information about the Atlanta Community Food Bank, including ways to help, visit acfb.org or follow them on Facebook or Instagram.
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Industries
Food & Agriculture
Social Impact
Company Size
201-500
Company Stage
Grant
Total Funding
$21.2M
Headquarters
Atlanta, Georgia
Founded
1979
Find jobs on Simplify and start your career today