10+ new places, spaces, and recent James Beard nominations bring fresh opportunities for adventure, culinary delights, and experiences along the coast.BILOXI, Miss., Feb. 19, 2025 /PRNewswire/ -- Coastal Mississippi, known for its stunning 62-miles of shorelines, vibrant culture, and pristine natural beauty, is thrilled to unveil a lineup of new developments set to elevate its status as a one-of-a-kind destination. From fresh eateries to new public parks and boutique hotels, these developments aim to enhance the region's visitor experience while preserving its famous Southern charm and hospitality.Coastal Mississippi, known for its stunning 62-miles of shorelines, vibrant culture, and pristine natural beauty, is thrilled to unveil a lineup of new developments set to elevate its status as a one-of-a-kind destination. (Credit: RPF Media - Eddie Robinson)Alongside the new developments across the Mississippi Gulf Coast, the destination is proud to celebrate the nomination of two James Beard 2025 Restaurant and Chef Award semifinalists for the James Beard Awards® presented by Capital One.The 2025 James Beard nominees further propel the destination's culinary offerings to new heights. Highlights include:Local chefs Austin Sumrall and Tresse Sumrall at the ever-favorite farm-to-table local restaurant, White Pillars in Biloxi , have received a nomination for Best Chef: South.and at the ever-favorite farm-to-table local restaurant, White Pillars in , have received a nomination for Best Chef: South. Vestige, locally owned restaurant of Chefs Alex Perry and Kumi Omori in beautiful and historic downtown Ocean Springs has received a nomination for Outstanding Hospitality presented by American Airlines.New Developments for 2025:Barracuda Taco Stand: Recently opened, the Barracuda Taco Stand features tacos served with a fresh flour tortilla with cilantro, onion, & lime and a margarita garden that offers outdoor dining and takeout

Breeze Airways launches new routes out of ILM.